Paula Filomena Martins Lopes


AuthID: R-000-E6B

Confirmed Publications: 81



21
TITLE: Label free DNA-based optical biosensor as a potential system for wine authenticity  Full Text
AUTHORS: Sara Barrias; Jose R Fernandes ; Jose Eduardo Eiras Dias; Joao Brazao; Paula Martins Lopes ;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 270
INDEXED IN: Scopus WOS CrossRef: 42
IN MY: ORCID | CIÊNCIAVITAE
22
TITLE: Sr-87/Sr-86 isotopic ratios in vineyard soils and varietal wines from Douro Valley
AUTHORS: Catarino, S ; Castro, FP; Brazao, J; Moreira, L; Pereira, L; Fernandes, JR ; Eiras Dias, JE; Graca, A; Martins Lopes, P ;
PUBLISHED: 2019, SOURCE: 41st World Congress of Vine and Wine in 41ST WORLD CONGRESS OF VINE AND WINE, VOLUME: 12
INDEXED IN: WOS CrossRef: 7
IN MY: ORCID | CIÊNCIAVITAE
23
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TITLE: Applying high-resolution melting (HRM) technology to olive oil and wine authenticity  Full Text
AUTHORS: Leonor Pereira; Sonia Gomes; Sara Barrias; Jose Ramiro Fernandes ; Paula Martins Lopes ;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 103
INDEXED IN: Scopus WOS CrossRef: 49
IN MY: ORCID | CIÊNCIAVITAE
25
TITLE: From the Field to the BottleAn Integrated Strategy for Wine Authenticity
AUTHORS: Pereira, L; Gomes, S; Barrias, S; Gomes, EP; Baleiras Couto, M; Fernandes, JR ; Martins Lopes, P ;
PUBLISHED: 2018, SOURCE: Beverages in BEVERAGES, VOLUME: 4, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 23 Handle
IN MY: ORCID | CIÊNCIAVITAE
26
TITLE: Microsatellite High-Resolution Melting (SSR-HRM) to Track Olive Genotypes: From Field to Olive Oil
AUTHORS: Gomes, S; Breia, R; Carvalho, T; Carnide, V; Martins Lopes, P ;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 83, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 32
IN MY: ORCID | CIÊNCIAVITAE
27
TITLE: Molecular cloning of TaMATE2 homoeologues potentially related to aluminium tolerance in bread wheat (Triticum aestivum L.)
AUTHORS: Garcia Oliveira, AL; Benito, C; Guedes Pinto, H; Martins Lopes, P ;
PUBLISHED: 2018, SOURCE: PLANT BIOLOGY, VOLUME: 20, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 13
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: High Resolution Melting (HRM) applied to wine authenticity  Full Text
AUTHORS: Leonor Pereira; Sonia Gomes; Claudia Castro; Jose Eduardo Eiras Dias; Joao Brazao; Antonio Graca; Jose R Fernandes ; Paula Martins Lopes ;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 216
INDEXED IN: Scopus WOS CrossRef: 44
IN MY: ORCID | CIÊNCIAVITAE
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