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Paula Filomena Martins Lopes
AuthID:
R-000-E6B
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (58)
Review (14)
Book Chapter (7)
Proceedings Paper (4)
Editorial Material (2)
Abstract (2)
Article in Press (1)
Book (1)
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Cit. WOS Dsc
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Cit. Scopus Dsc
IF Scopus Dsc
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Results:
10
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Confirmed Publications: 89
31
TITLE:
Alternative SNP detection platforms, HRM and biosensors, for varietal identification in Vitis vinifera L. using F3H and LDOX genes
Full Text
AUTHORS:
Sonia Gomes
; Claudia Castro; Sara Barrias;
Leonor Pereira
;
Pedro Jorge
;
Jose R Fernandes
;
Paula Martins Lopes
;
PUBLISHED:
2018
,
SOURCE:
SCIENTIFIC REPORTS,
VOLUME:
8,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
26
IN MY:
ORCID
|
CIÊNCIAVITAE
32
TITLE:
Applying high-resolution melting (HRM) technology to olive oil and wine authenticity
Full Text
AUTHORS:
Leonor Pereira
;
Sonia Gomes
; Sara Barrias;
Jose Ramiro Fernandes
;
Paula Martins Lopes
;
PUBLISHED:
2018
,
SOURCE:
FOOD RESEARCH INTERNATIONAL,
VOLUME:
103
INDEXED IN:
Scopus
WOS
CrossRef
:
51
IN MY:
ORCID
|
CIÊNCIAVITAE
33
TITLE:
From the Field to the BottleAn Integrated Strategy for Wine Authenticity
AUTHORS:
Pereira, L; Gomes, S; Barrias, S;
Gomes, EP
; Baleiras Couto, M;
Fernandes, JR
;
Martins Lopes, P
;
PUBLISHED:
2018
,
SOURCE:
Beverages
in
BEVERAGES,
VOLUME:
4,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
23
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
34
TITLE:
Microsatellite High-Resolution Melting (SSR-HRM) to Track Olive Genotypes: From Field to Olive Oil
AUTHORS:
Gomes, S; Breia, R; Carvalho, T; Carnide, V;
Martins Lopes, P
;
PUBLISHED:
2018
,
SOURCE:
JOURNAL OF FOOD SCIENCE,
VOLUME:
83,
ISSUE:
10
INDEXED IN:
Scopus
WOS
CrossRef
:
32
IN MY:
ORCID
|
CIÊNCIAVITAE
35
TITLE:
Molecular cloning of TaMATE2 homoeologues potentially related to aluminium tolerance in bread wheat (Triticum aestivum L.)
AUTHORS:
Garcia Oliveira, AL; Benito, C; Guedes Pinto, H;
Martins Lopes, P
;
PUBLISHED:
2018
,
SOURCE:
PLANT BIOLOGY,
VOLUME:
20,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
:
13
IN MY:
ORCID
|
CIÊNCIAVITAE
36
TITLE:
Characterization of neural network generalization in the determination of pH and anthocyanin content of wine grape in new vintages and varieties
Full Text
AUTHORS:
Veronique Gomes
;
Armando Fernandes
;
Paula Martins Lopes
;
Leonor Pereira
;
Arlete Mendes Faia
;
Pedro Melo Pinto
;
PUBLISHED:
2017
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
218
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
37
TITLE:
High Resolution Melting (HRM) applied to wine authenticity
Full Text
AUTHORS:
Leonor Pereira
;
Sonia Gomes
; Claudia Castro; Jose Eduardo Eiras Dias; Joao Brazao; Antonio Graca;
Jose R Fernandes
;
Paula Martins Lopes
;
PUBLISHED:
2017
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
216
INDEXED IN:
Scopus
WOS
CrossRef
:
45
IN MY:
ORCID
|
CIÊNCIAVITAE
38
TITLE:
Biosensor for label-free DNA quantification based on functionalized LPGs
Full Text
AUTHORS:
Helena M R Goncalves
;
Luis Moreira
;
Leonor Pereira
;
Pedro Jorge
;
Carlos Gouveia
;
Paula Martins Lopes
;
Jose R A Fernandes
;
PUBLISHED:
2016
,
SOURCE:
BIOSENSORS & BIOELECTRONICS,
VOLUME:
84
INDEXED IN:
Scopus
WOS
CrossRef
:
44
IN MY:
ORCID
|
CIÊNCIAVITAE
39
TITLE:
Differential physiological responses of portuguese bread wheat (Triticum Aestivum L.) genotypes under aluminium stress
AUTHORS:
Ana Luísa Garcia Oliveira;
Paula Martins Lopes
; Roser Tolrà; Charlotte Poschenrieder; Henrique Guedes Pinto; César Benito;
PUBLISHED:
2016
,
SOURCE:
Diversity,
VOLUME:
8,
ISSUE:
4
INDEXED IN:
Scopus
CrossRef
:
11
IN MY:
ORCID
|
CIÊNCIAVITAE
40
TITLE:
Label-free optical biosensor for direct complex DNA detection using Vitis vinifera L.
Full Text
AUTHORS:
Luis Moreira
;
Helena M R Goncalves
;
Leonor Pereira
; Claudia Castro;
Pedro Jorge
;
Carlos Gouveia
;
Jose R Fernandes
;
Paula Martins Lopes
;
PUBLISHED:
2016
,
SOURCE:
SENSORS AND ACTUATORS B-CHEMICAL,
VOLUME:
234
INDEXED IN:
Scopus
WOS
CrossRef
:
8
IN MY:
ORCID
|
CIÊNCIAVITAE
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