32
TITLE: Applying high-resolution melting (HRM) technology to olive oil and wine authenticity  Full Text
AUTHORS: Leonor Pereira; Sonia Gomes; Sara Barrias; Jose Ramiro Fernandes ; Paula Martins Lopes ;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 103
INDEXED IN: Scopus WOS CrossRef: 51
33
TITLE: From the Field to the BottleAn Integrated Strategy for Wine Authenticity
AUTHORS: Pereira, L; Gomes, S; Barrias, S; Gomes, EP; Baleiras Couto, M; Fernandes, JR ; Martins Lopes, P ;
PUBLISHED: 2018, SOURCE: Beverages in BEVERAGES, VOLUME: 4, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 23 Handle
34
TITLE: Microsatellite High-Resolution Melting (SSR-HRM) to Track Olive Genotypes: From Field to Olive Oil
AUTHORS: Gomes, S; Breia, R; Carvalho, T; Carnide, V; Martins Lopes, P ;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 83, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 32
35
TITLE: Molecular cloning of TaMATE2 homoeologues potentially related to aluminium tolerance in bread wheat (Triticum aestivum L.)
AUTHORS: Garcia Oliveira, AL; Benito, C; Guedes Pinto, H; Martins Lopes, P ;
PUBLISHED: 2018, SOURCE: PLANT BIOLOGY, VOLUME: 20, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 13
37
TITLE: High Resolution Melting (HRM) applied to wine authenticity  Full Text
AUTHORS: Leonor Pereira; Sonia Gomes; Claudia Castro; Jose Eduardo Eiras Dias; Joao Brazao; Antonio Graca; Jose R Fernandes ; Paula Martins Lopes ;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 216
INDEXED IN: Scopus WOS CrossRef: 45
39
TITLE: Differential physiological responses of portuguese bread wheat (Triticum Aestivum L.) genotypes under aluminium stress
AUTHORS: Ana Luísa Garcia Oliveira; Paula Martins Lopes ; Roser Tolrà; Charlotte Poschenrieder; Henrique Guedes Pinto; César Benito;
PUBLISHED: 2016, SOURCE: Diversity, VOLUME: 8, ISSUE: 4
INDEXED IN: Scopus CrossRef: 11
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