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TITLE: Hydroxyapatite and chloroapatite derived from sardine by-products  Full Text
AUTHORS: Piccirillo, C; Pullar, RC; Tobaldi, DM; Castro, PML ; Pintado, MME ;
PUBLISHED: 2014, SOURCE: CERAMICS INTERNATIONAL, VOLUME: 40, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef
138
TITLE: In vitro intestinal absorption of amino acid mixtures extracted from codfish (Gadus morhua L.) salting wastewater  Full Text
AUTHORS: Vincenza Ferraro; Ruben Ferreira Jorge; Isabel B Cruz; Filipa Antunes; Bruno Sarmento ; Paula M L Castro ; Manuela E Pintado ;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 49, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
140
TITLE: KINETICS OF RELEASE OF WATER AND NUTRIENTS FROM CODFISH (GADUS MORHUA L.) THROUGH A HEAVY-SALTING. Release of Nutrients from Codfish Through Salting  Full Text
AUTHORS: Ferraro, V; Cruz, IB; Jorge, RF; Pintado, ME ; Castro, PML ;
PUBLISHED: 2014, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 38, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
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