Pedro Carlos de Barros Fernandes


AuthID: R-000-EPQ

Confirmed Publications: 178



21
TITLE: Immobilization of Fungal Cellulases Highlighting beta-Glucosidase: Techniques, Supports, Chemical, and Physical Changes
AUTHORS: da Silva Almeida, Larissa Emanuelle; Fernandes, Pedro ; de Assis, Sandra Aparecida;
PUBLISHED: 2022, SOURCE: PROTEIN JOURNAL, VOLUME: 41, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID | CIÊNCIAVITAE
22
TITLE: Production of a Novel Marine Pseudomonas aeruginosa Recombinant L-Asparaginase: Insight on the Structure and Biochemical Characterization
AUTHORS: Qeshmi, Fatemeh Izadpanah; Homaei, Ahmad; Khajeh, Khosro; Kamrani, Ehsan; Fernandes, Pedro ;
PUBLISHED: 2022, SOURCE: MARINE BIOTECHNOLOGY, VOLUME: 24, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 25
IN MY: ORCID | CIÊNCIAVITAE
23
TITLE: Enzyme Technology in Food Processing: Recent Developments and Future Prospects
AUTHORS: Raveendran Sindhu; Sugathan Shiburaj; Sabu, A; Pedro Fernandes ; Rekha Singhal; Gincy Marina Mathew; Indu C Nair; Jayachandran, K; Jalaja Vidya; Luciana Porto de Souza Vandenberghe; Irem Deniz; Aravind Madhavan; Parameswaran Binod; Rajeev K Sukumaran; Swaroop S Kumar; Anusree, M; Nupur Nagavekar; Manikandan Soumya; Aswathy Jayakumar; E.K Radhakrishnan; Susan Grace Karp; Maria Giovana; Maria Giovana Binder Pagnoncelli; Gilberto Vinicius de Melo Pereira; Carlos Riccardo Soccol; Salih Dogan; Ashok Pandey; ...More
PUBLISHED: 2021, SOURCE: Innovative Food Processing Technologies
INDEXED IN: CrossRef: 7
IN MY: ORCID | CIÊNCIAVITAE
24
TITLE: Inulinase from Rhodotorula mucilaginosa: immobilization and application in the production of fructooligosaccharides
AUTHORS: Ribeiro, GCD; Fernandes, P ; Silva, DAA; Brandao, HN; de Assis, SA;
PUBLISHED: 2021, SOURCE: FOOD SCIENCE AND BIOTECHNOLOGY, VOLUME: 30, ISSUE: 7
INDEXED IN: WOS CrossRef: 8
IN MY: ORCID | CIÊNCIAVITAE
25
TITLE: Multi-Enzyme Systems in Flow Chemistry
AUTHORS: Fernandes, P ; de Carvalho, CCCR;
PUBLISHED: 2021, SOURCE: PROCESSES, VOLUME: 9, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 23
IN MY: ORCID | CIÊNCIAVITAE
26
TITLE: Recent developments in enzyme immobilization for food production
AUTHORS: Carvalho, F; Fernandes, P ;
PUBLISHED: 2021, SOURCE: Value-Addition in Food Products and Processing Through Enzyme Technology
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
27
TITLE: Recent developments in microreactor technology for biocatalysis applications
AUTHORS: Bras, EJS; Chu, V; Conde, JP ; Fernandes, P ;
PUBLISHED: 2021, SOURCE: REACTION CHEMISTRY & ENGINEERING, VOLUME: 6, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 21
IN MY: ORCID | CIÊNCIAVITAE
28
TITLE: A Versatile and Fully Integrated Hand-Held Device for Microfluidic-Based Biosensing: A Case Study of Plant Health Biomarkers
AUTHORS: Bras, EJS; Pinto, RMR; Chu, V; Fernandes, P ; Conde, JP ;
PUBLISHED: 2020, SOURCE: IEEE SENSORS JOURNAL, VOLUME: 20, ISSUE: 23
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID | CIÊNCIAVITAE
29
TITLE: Characterization and immobilization of protease secreted by the fungusMoorella speciosa
AUTHORS: de Oliveira, JM; Fernandes, P ; Benevides, RG; de Assis, SA;
PUBLISHED: 2020, SOURCE: 3 BIOTECH, VOLUME: 10, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID | CIÊNCIAVITAE
30
TITLE: Continuous preparation of flavour-active acetate esters by direct biocatalytic esterification
AUTHORS: Perdomo, IC; Contente, ML; Pinto, A; Romano, D; Fernandes, P ; Molinari, F;
PUBLISHED: 2020, SOURCE: FLAVOUR AND FRAGRANCE JOURNAL, VOLUME: 35, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID | CIÊNCIAVITAE
Page 3 of 18. Total results: 178.

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