Paulo Antero Alves de Oliveira


AuthID: R-004-PA3

Confirmed Publications: 40



21
TITLE: Preparation and development of the self-protection measures for an education institution - Case study
AUTHORS: Daniela Teixeira; Paulo Oliveira ; Luisa Morgado; Joao Bastos; Mario Rebelo; Paulo Laranjeira ; Miguel Lopes;
PUBLISHED: 2016, SOURCE: 12th International Symposium on Occupational Safety and Hygiene of Portuguese-Society-of-Occupational-Safety-and-Hygiene(SHO) in SHO2016: INTERNATIONAL SYMPOSIUM ON OCCUPATIONAL SAFETY AND HYGIENE
INDEXED IN: WOS
IN MY: ORCID
22
TITLE: Reduction of Noise by Application of Rock Wool
AUTHORS: Paulo Laranjeira ; Miuel Lopes; Paulo Oliveira ; Mario Rebelo;
PUBLISHED: 2016, SOURCE: 12th International Symposium on Occupational Safety and Hygiene of Portuguese-Society-of-Occupational-Safety-and-Hygiene(SHO) in SHO2016: INTERNATIONAL SYMPOSIUM ON OCCUPATIONAL SAFETY AND HYGIENE
INDEXED IN: WOS
IN MY: ORCID
23
TITLE: The Importance of Ergonomics Analysis in Prevention of MSDs: A Pilot Study
AUTHORS: Coelho, C; Oliveira, P ; Maia, E; Maia, J; Dias Teixeira, M;
PUBLISHED: 2016, SOURCE: International Conference on Safety Management and Human Factors in ADVANCES IN SAFETY MANAGEMENT AND HUMAN FACTORS, VOLUME: 491
INDEXED IN: Scopus WOS
IN MY: ORCID
24
TITLE: The Importance of Ergonomics Analysis in Prevention of MSDs: A Pilot Study
AUTHORS: César Coelho; Paulo Oliveira ; Emídio Maia; Jorge Maia; Mónica Dias-Teixeira;
PUBLISHED: 2016, SOURCE: Advances in Intelligent Systems and Computing - Advances in Safety Management and Human Factors
INDEXED IN: CrossRef
IN MY: ORCID
25
TITLE: The influence of the quality of the cooking oil from the frying process in food safety-case study in the catering industry
AUTHORS: Silva, M; Oliveira, P ; Dias Teixeira, M; Fernandes, M;
PUBLISHED: 2016, SOURCE: 12th International Symposium on Occupational Safety and Hygiene of Portuguese-Society-of-Occupational-Safety-and-Hygiene(SHO) in OCCUPATIONAL SAFETY AND HYGIENE IV
INDEXED IN: Scopus WOS
26
TITLE: The influence of the quality of the cooking oil from the frying process in food safety-case study in the catering industry
AUTHORS: Silva, M; Oliveira, P ; Dias Teixeira, M; Fernandes, M;
PUBLISHED: 2016, SOURCE: International Symposium Occupational Safety and Hygiene, 2016 in Occupational Safety and Hygiene IV - Selected, Extended and Revised Contributions from the International Symposium Occupational Safety and Hygiene, 2016
INDEXED IN: Scopus
IN MY: ORCID
27
TITLE: Thermal environment in the Textile Industry and the Impact on Productivity
AUTHORS: Miguel Lopes; Sara Gomes; Mario Rebelo; Paulo Laranjeira ; Paulo Oliveira ;
PUBLISHED: 2016, SOURCE: 12th International Symposium on Occupational Safety and Hygiene of Portuguese-Society-of-Occupational-Safety-and-Hygiene(SHO) in SHO2016: INTERNATIONAL SYMPOSIUM ON OCCUPATIONAL SAFETY AND HYGIENE
INDEXED IN: WOS
IN MY: ORCID
28
TITLE: Characterization of workers’ noise exposure of Portuguese industry
AUTHORS: Lopes, AM ; Pinto, E; Laranjeira, P; Rebelo, M; Oliveira, P ;
PUBLISHED: 2015, SOURCE: Occupational Safety and Hygiene III
INDEXED IN: Scopus
IN MY: ORCID
29
TITLE: Characterization of workers’ noise exposure of portuguese industry
AUTHORS: Lopes, AM; Pinto, E; Laranjeira, P; Rebelo, M; Oliveira, P ;
PUBLISHED: 2015, SOURCE: International Symposium on Safety and Hygiene, SHO 2015 in Occupational Safety and Hygiene III - Selected Extended and Revised Contributions from the International Symposium on Safety and Hygiene
INDEXED IN: Scopus
IN MY: ORCID
30
TITLE: Exploratory study: Evolution of the binomial preventive safety versus reactive safety in the formwork pillars in the special works of art (OAE)
AUTHORS: Paulo Oliveira ; Frederico Goncalves; Joao Baptista;
PUBLISHED: 2015, SOURCE: International Symposium on Occupational Safety and Hygiene (SHO) in SHO2015: INTERNATIONAL SYMPOSIUM ON OCCUPATIONAL SAFETY AND HYGIENE
INDEXED IN: WOS
IN MY: ORCID
Page 3 of 4. Total results: 40.

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