121
TITLE: Legume proteins of the vicilin family are more immunogenic than those of the legumin family in weaned piglets  Full Text
AUTHORS: Salgado, P; Freire, JB ; Ferreira, RB ; Seabra, M; Teixeira, AR; Toullec, R; Lalles, JP;
PUBLISHED: 2002, SOURCE: FOOD AND AGRICULTURAL IMMUNOLOGY, VOLUME: 14, ISSUE: 1
INDEXED IN: Scopus WOS
122
TITLE: Legume Proteins of the Vicilin Family are More Immunogenic Than Those of the Legumin Family in Weaned Piglets  Full Text
AUTHORS: Paulo Salgado Joa; João B Freire; Ricardo B Ferreira ; Maria Seabra; Artur R Teixeira; René Toullec; Jean-Paul Lallès;
PUBLISHED: 2002, SOURCE: Food and Agricultural Immunology, VOLUME: 14, ISSUE: 1
INDEXED IN: CrossRef
123
TITLE: Effect of wine composition on protein stability
AUTHORS: Mesquita, PR; Picarra Pereira, MA ; Monteiro, S; Loureiro, VB; Teixeira, AR; Ferreira, TB;
PUBLISHED: 2001, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 52, ISSUE: 4
INDEXED IN: Scopus WOS
124
TITLE: The catabolism of ribulose bisphosphate carboxylase from higher plants. A hypothesis  Full Text
AUTHORS: Albuquerque, JA; Esquivel, MG ; Teixeira, AR; Ferreira, RB ;
PUBLISHED: 2001, SOURCE: PLANT SCIENCE, VOLUME: 161, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
125
TITLE: The wide diversity of structurally similar wine proteins  Full Text
AUTHORS: Monteiro, S; Picarra Pereira, MA; Mesquita, PR; Loureiro, VB; Teixeira, A; Ferreira, RB ;
PUBLISHED: 2001, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 49, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef
126
TITLE: The wine proteins  Full Text
AUTHORS: Ferreira, RB ; Picarra Pereira, MA; Monteiro, S; Loureiro, VB; Teixeira, AR;
PUBLISHED: 2001, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 12, ISSUE: 7
INDEXED IN: Scopus WOS
127
TITLE: The wine proteins  Full Text
AUTHORS: Ricardo B Ferreira ; Maria A Piçarra-Pereira; Sara Monteiro; Virgı́lio B Loureiro; Artur R Teixeira;
PUBLISHED: 2001, SOURCE: Trends in Food Science & Technology, VOLUME: 12, ISSUE: 7
INDEXED IN: CrossRef
128
TITLE: Characterization of the proteins from grapes and wines by immunological methods
AUTHORS: Ferreira, RB ; Monteiro, S; Picarra Pereira, MA; Tanganho, MC; Loureiro, VB; Teixeira, AR;
PUBLISHED: 2000, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 51, ISSUE: 1
INDEXED IN: Scopus WOS
Page 13 of 16. Total results: 158.