Sara Isabel Cacheira Raposo


AuthID: R-000-GBH

Confirmed Publications: 36



11
TITLE: A new combined approach to improved lipid production using a strictly aerobic and oleaginous yeast  Full Text
AUTHORS: Guerreiro, F; Constantino, A; Lima Costa, E; Raposo, S ;
PUBLISHED: 2019, SOURCE: ENGINEERING IN LIFE SCIENCES, VOLUME: 19, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 9
12
TITLE: Antioxidant Activity of Thyme Waste Extract in O/W Emulsions
AUTHORS: El Guendouz, S; Aazza, S; Dandlen, SA; Majdoub, N; Lyoussi, B; Raposo, S ; Antunes, MD ; Gomes, V; Miguel, MG;
PUBLISHED: 2019, SOURCE: ANTIOXIDANTS, VOLUME: 8, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 22
IN MY: ORCID
13
TITLE: Chemical and Physical Pretreatments of Microalgal Biomass
AUTHORS: Brígida Rodrigues ; Rodrigo Borges; Maria Castro; Ana Constantino; Sara Raposo ;
PUBLISHED: 2019, SOURCE: INCREaSE 2019
INDEXED IN: CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
14
15
TITLE: Using agro-industrial wastes for mixotrophic growth and lipids production by the green microalga Chlorella sorokiniana
AUTHORS: Leon Vaz, A; Leon, R; Diaz Santos, E; Vigara, J; Raposo, S ;
PUBLISHED: 2019, SOURCE: NEW BIOTECHNOLOGY, VOLUME: 51
INDEXED IN: Scopus WOS CrossRef: 58
IN MY: ORCID
16
TITLE: Culture Strategies for Lipid Production Using Low-cost Carbon Sources by Rhodosporidium Toruloides
AUTHORS: Afonso, V; Tangerino, L; Oliveira, D; Raposo, S ;
PUBLISHED: 2018, SOURCE: 1st International Congress on Engineering and Sustainability in the XXI Century (INCREaSE) in INCREASE
INDEXED IN: WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
17
TITLE: Effect of poplar-type propolis on oxidative stability and rheological properties of O/W emulsions
AUTHORS: El Guendouz, S; Aazza, S; Lyoussi, B; Majdoub, N; Bankova, V; Popova, M; Raposo, S ; Antunes, MD ; Miguel, MG;
PUBLISHED: 2018, SOURCE: SAUDI PHARMACEUTICAL JOURNAL, VOLUME: 26, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 14
IN MY: ORCID
18
TITLE: Nitrogen Sources Screening for Ethanol Production Using Carob Industrial Wastes  Full Text
AUTHORS: Raposo, S ; Constantino, A; Rodrigues, F; Rodrigues, B; Lima Costa, ME ;
PUBLISHED: 2017, SOURCE: APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, VOLUME: 181, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 14
IN MY: ORCID | CIÊNCIAVITAE
19
TITLE: Growth kinetics and physiological behavior of co-cultures of Saccharomyces cerevisiae and Kluyveromyces lactis, fermenting carob sugars extracted with whey  Full Text
AUTHORS: Rodrigues, B; Lima Costa, ME ; Constantino, A; Raposo, S ; Felizardo, C; Goncalves, D; Fernandes, T; Dionisio, L; Peinado, JM;
PUBLISHED: 2016, SOURCE: ENZYME AND MICROBIAL TECHNOLOGY, VOLUME: 92
INDEXED IN: Scopus WOS CrossRef: 18
IN MY: ORCID | CIÊNCIAVITAE
20
TITLE: Kinetic and Energetic Parameters of Carob Wastes Fermentation by Saccharomyces cerevisiae: Crabtree Effect, Ethanol Toxicity, and Invertase Repression
AUTHORS: Rodrigues, B; Peinado, JM; Raposo, S ; Constantino, A; Quintas, C ; Lima Costa, ME ;
PUBLISHED: 2015, SOURCE: JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 25, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID | CIÊNCIAVITAE
Page 2 of 4. Total results: 36.

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