Rui Filipe Gaspar de Carvalho


AuthID: R-000-JQD

Confirmed Publications: 43



21
TITLE: Crisis as seen by the individual: The norm deviation approach. La crisis vista por el individuo: el Enfoque de la Desviación de la Norma
AUTHORS: Rui Gaspar ; Julie Barnett; Beate Seibt;
PUBLISHED: 2017, SOURCE: Psyecology, VOLUME: 6, ISSUE: 1
INDEXED IN: Scopus Handle
IN MY: ORCID | CIÊNCIAVITAE
22
TITLE: Psychology, Community and Health: Consolidation and transformation
AUTHORS: Rui Gaspar ; Pedro Costa; Marta Marques;
PUBLISHED: 2017, SOURCE: Psychology, Community & Health, VOLUME: 6, ISSUE: 1
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
23
TITLE: Sufficiency before efficiency: Consumers' profiling and barriers/facilitators of energy efficient behaviours
AUTHORS: Gaspar, R ; Antunes, D; Faria, A; Meiszner, A;
PUBLISHED: 2017, SOURCE: JOURNAL OF CLEANER PRODUCTION, VOLUME: 165
INDEXED IN: Scopus WOS CrossRef: 23
IN MY: ORCID | CIÊNCIAVITAE
24
TITLE: Barriers to and Facilitators of Older Adult's Adherence to Health Recommendations. Towards an Engaging Two-way Health Communication
AUTHORS: Rui Gaspar ; Samuel Domingos; António M Diniz; Roberto Falanga;
PUBLISHED: 2016, SOURCE: Advances in Medical Diagnosis, Treatment, and Care - Promoting Patient Engagement and Participation for Effective Healthcare Reform
INDEXED IN: CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
25
TITLE: Beyond positive or negative: Qualitative sentiment analysis of social media reactions to unexpected stressful events
AUTHORS: Gaspar, R ; Pedro, C; Panagiotopoulos, P; Seibt, B;
PUBLISHED: 2016, SOURCE: COMPUTERS IN HUMAN BEHAVIOR, VOLUME: 56
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
26
TITLE: Consumers' avoidance of information on red meat risks: information exposure effects on attitudes and perceived knowledge
AUTHORS: Gaspar, R ; Luis, S; Seibt, B; Lima, ML; Marcu, A; Rutsaert, P; Fletcher, D; Verbeke, W; Barnett, J;
PUBLISHED: 2016, SOURCE: JOURNAL OF RISK RESEARCH, VOLUME: 19, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
27
TITLE: Determinants of tannin-rich food and beverage consumption: Oral perception vs. psychosocial aspects
AUTHORS: Lamy, E ; Pinheiro, C; Rodrigues, L; Capela e Silva, F; Lopes, OS; Tavares, S; Gaspar, R ;
PUBLISHED: 2016, SOURCE: Tannins: Biochemistry, Food Sources and Nutritional Properties
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
28
TITLE: Dynamic mental representations of habitual behaviours: Food choice on a web-based environment
AUTHORS: Rui Gaspar ; José Manuel Palma-Oliveira; Victor Corral-Verdugo;
PUBLISHED: 2016, SOURCE: Psychology, Community & Health, VOLUME: 5, ISSUE: 2
INDEXED IN: CrossRef: 2 Handle
IN MY: ORCID | CIÊNCIAVITAE
29
30
TITLE: Life Design Counseling: A study on client's operations for meaning construction  Full Text
AUTHORS: Cardoso, P; Duarte, ME; Gaspar, R ; Bernardo, F; Janeiro, IN ; Santos, G;
PUBLISHED: 2016, SOURCE: Congress of the International-Association-for-Applied-Psychology in JOURNAL OF VOCATIONAL BEHAVIOR, VOLUME: 97
INDEXED IN: Scopus WOS CrossRef: 14
IN MY: ORCID | CIÊNCIAVITAE
Page 3 of 5. Total results: 43.

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