Ana Raquel Mendes Ferreira Monteiro Madureira


AuthID: R-000-JTN

Confirmed Publications: 109



41
TITLE: A chemical valorisation of melon peels towards functional food ingredients: Bioactives profile and antioxidant properties
AUTHORS: Gómez García, R; Campos, DA; Oliveira, A; Aguilar, CN; Madureira, AR ; Pintado, M ;
PUBLISHED: 2021, SOURCE: Food Chemistry, VOLUME: 335
INDEXED IN: Scopus CrossRef: 49
IN MY: ORCID | CIÊNCIAVITAE
42
TITLE: Biological protein precipitation: A green process for the extraction of cucumisin from melon (Cucumis melo L. inodorus) by-products
AUTHORS: Gómez García, R; Campos, DA; Aguilar, CN; Madureira, AR ; Pintado, M;
PUBLISHED: 2021, SOURCE: Food Hydrocolloids, VOLUME: 116
INDEXED IN: Scopus CrossRef: 17
IN MY: ORCID | CIÊNCIAVITAE
43
TITLE: Importance of gastrointestinal in vitro models for the poultry industry and feed formulations
AUTHORS: de Carvalho, NM; Oliveira, DL; Saleh, MAD; Pintado, ME; Madureira, AR ;
PUBLISHED: 2021, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 271
INDEXED IN: Scopus WOS CrossRef: 18 Handle
IN MY: ORCID | CIÊNCIAVITAE
44
TITLE: Intake of nanoparticles and impact on gut microbiota: in vitro and animal models available for testing
AUTHORS: Débora Campos; Ricardo Goméz-García; Diana Oliveira; Ana Raquel Madureira ;
PUBLISHED: 2021, SOURCE: Gut Microbiome, VOLUME: 3
INDEXED IN: CrossRef: 6
IN MY: ORCID | CIÊNCIAVITAE
45
TITLE: Potential of sugarcane extracts as cosmetic and skincare ingredients
AUTHORS: Carvalho, MJ; Oliveira, AL; Pedrosa, SS; Pintado, M; Madureira, AR ;
PUBLISHED: 2021, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 169
INDEXED IN: Scopus WOS CrossRef: 27
IN MY: ORCID | CIÊNCIAVITAE
46
TITLE: Preparation, Characterization and Evaluation of Guar Films Impregnated with Relaxing Peptide Loaded into Chitosan Microparticles
AUTHORS: Batista, P; Castro, PM; Madureira, AR ; Sarmento, B ; Pintado, M;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 21
INDEXED IN: Scopus WOS CrossRef: 9 Handle
IN MY: ORCID | CIÊNCIAVITAE
47
TITLE: Preservation of Human Gut Microbiota Inoculums for In Vitro Fermentations Studies
AUTHORS: de Carvalho, NM; Oliveira, DL; Saleh, MAD; Pintado, M; Madureira, AR ;
PUBLISHED: 2021, SOURCE: FERMENTATION-BASEL, VOLUME: 7, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 21 Handle
IN MY: ORCID | CIÊNCIAVITAE
48
TITLE: Valorisation of food agro-industrial by-products: From the past to the present and perspectives
AUTHORS: Gómez García, R; Campos, DA; Aguilar, CN; Madureira, AR ; Pintado, M ;
PUBLISHED: 2021, SOURCE: Journal of Environmental Management, VOLUME: 299
INDEXED IN: Scopus CrossRef: 86
IN MY: ORCID | CIÊNCIAVITAE
49
TITLE: Management of Fruit Industrial By-Products-A Case Study on Circular Economy Approach
AUTHORS: Campos, DA; Gomez Garcia, R; Vilas Boas, AA; Madureira, AR ; Pintado, MM ;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 200 Handle
IN MY: ORCID | CIÊNCIAVITAE
50
TITLE: Natural Antimicrobials from Vegetable By-Products: Extraction, Bioactivity, and Stability
AUTHORS: Ricardo Gómez-Garcýa; Campos, DA; Vilas-Boas, A; Madureira, AR ; Pintado, M;
PUBLISHED: 2020, SOURCE: Food Microbiology and Biotechnology
INDEXED IN: CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
Page 5 of 11. Total results: 109.

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