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Ana Raquel Mendes Ferreira Monteiro Madureira
AuthID:
R-000-JTN
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (90)
Review (19)
Book Chapter (6)
Article in Press (4)
Proceedings Paper (2)
Book (1)
Letter (1)
Abstract (1)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Title Dsc
Results:
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Confirmed Publications: 124
41
TITLE:
Prebiotic effect, bioactive compounds and antioxidant capacity of melon peel (Cucumis melo L. inodorus) flour subjected to in vitro gastrointestinal digestion and human faecal fermentation
AUTHORS:
Gomez Garcia, Ricardo; Sanchez Gutierrez, Monica; Freitas Costa, Celia; Vilas Boas, Ana A. A.; Campos, Debora A. A.; Aguilar, Cristobal N. N.;
Madureira, Ana R. R.
; Pintado, Manuela;
PUBLISHED:
2022
,
SOURCE:
FOOD RESEARCH INTERNATIONAL,
VOLUME:
154
INDEXED IN:
WOS
IN MY:
ORCID
|
CIÊNCIAVITAE
42
TITLE:
Prebiotic effect, bioactive compounds and antioxidant capacity of melon peel (Cucumis melo L. inodorus) flour subjected to in vitro gastrointestinal digestion and human faecal fermentation
AUTHORS:
Gómez García, R; Sánchez Gutiérrez, M; Freitas Costa, C; Vilas Boas, AA; Campos, DA; Aguilar, CN;
Madureira, AR
;
Pintado, M
;
PUBLISHED:
2022
,
SOURCE:
Food Research International,
VOLUME:
154
INDEXED IN:
Scopus
CrossRef
:
11
IN MY:
ORCID
|
CIÊNCIAVITAE
43
TITLE:
Skin Microbiota and the Cosmetic Industry
AUTHORS:
Carvalho, Maria Joao; Oliveira, Ana L. S.; Pedrosa, Silvia Santos;
Pintado, Manuela
; Pinto Ribeiro, Ines;
Madureira, Ana Raquel
;
PUBLISHED:
2022
,
SOURCE:
MICROBIAL ECOLOGY,
VOLUME:
86,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
6
IN MY:
ORCID
|
CIÊNCIAVITAE
44
TITLE:
Sugarcane Straw Polyphenols as Potential Food and Nutraceutical Ingredient
AUTHORS:
Oliveira, Ana L. S.; Carvalho, Maria Joao; Oliveira, Diana Luazi; Costa, Eduardo;
Pintado, Manuela
;
Madureira, Ana Raquel
;
PUBLISHED:
2022
,
SOURCE:
FOODS,
VOLUME:
11,
ISSUE:
24
INDEXED IN:
Scopus
WOS
CrossRef
:
15
IN MY:
ORCID
|
CIÊNCIAVITAE
45
TITLE:
The PALMA Corpora of African Varieties of Portuguese
AUTHORS:
Hagemeijer, Tjerk
;
Mendes, Amalia
;
Goncalves, Rita
; Cornejo, Catarina;
Madureira, Raquel
;
Genereux, Michel
;
PUBLISHED:
2022
,
SOURCE:
13th International Conference on Language Resources and Evaluation (LREC)
in
LREC 2022: THIRTEEN INTERNATIONAL CONFERENCE ON LANGUAGE RESOURCES AND EVALUATION
INDEXED IN:
WOS
IN MY:
ORCID
|
CIÊNCIAVITAE
46
TITLE:
Valorization of Sugarcane By-Products through Synthesis of Biogenic Amorphous Silica Microspheres for Sustainable Cosmetics
AUTHORS:
Costa, Joana R.; Capeto, Ana Paula; Pereira, Carla F.; Pedrosa, Silvia S.; Mota, Ines F.; Burgal, Joao da Silva; Pintado, Ana I.;
Pintado, Manuela E.
; Oliveira, Catarina S. S.;
Costa, Patricia
;
Madureira, Ana Raquel
;
PUBLISHED:
2022
,
SOURCE:
NANOMATERIALS,
VOLUME:
12,
ISSUE:
23
INDEXED IN:
Scopus
WOS
CrossRef
:
6
IN MY:
ORCID
|
CIÊNCIAVITAE
47
TITLE:
A chemical valorisation of melon peels towards functional food ingredients: Bioactives profile and antioxidant properties
AUTHORS:
Gómez García, R; Campos, DA; Oliveira, A; Aguilar, CN;
Madureira, AR
;
Pintado, M
;
PUBLISHED:
2021
,
SOURCE:
Food Chemistry,
VOLUME:
335
INDEXED IN:
Scopus
CrossRef
:
49
IN MY:
ORCID
|
CIÊNCIAVITAE
48
TITLE:
A chemical valorisation of melon peels towards functional food ingredients: Bioactives profile and antioxidant properties
AUTHORS:
Gomez Garcia, R; Campos, DA; Oliveira, A; Aguilar, CN;
Madureira, AR
; Pintado, M;
PUBLISHED:
2021
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
335
INDEXED IN:
WOS
IN MY:
ORCID
|
CIÊNCIAVITAE
49
TITLE:
Biological protein precipitation: A green process for the extraction of cucumisin from melon (Cucumis melo L. inodorus) by-products
AUTHORS:
Gómez García, R; Campos, DA; Aguilar, CN;
Madureira, AR
; Pintado, M;
PUBLISHED:
2021
,
SOURCE:
Food Hydrocolloids,
VOLUME:
116
INDEXED IN:
Scopus
CrossRef
:
17
IN MY:
ORCID
|
CIÊNCIAVITAE
50
TITLE:
Biological protein precipitation: A green process for the extraction of cucumisin from melon (Cucumis melo L. inodorus) by-products
AUTHORS:
Gomez Garcia, R; Campos, DA; Aguilar, CN;
Madureira, AR
; Pintado, M;
PUBLISHED:
2021
,
SOURCE:
FOOD HYDROCOLLOIDS,
VOLUME:
116
INDEXED IN:
WOS
IN MY:
ORCID
|
CIÊNCIAVITAE
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