Ana Raquel Mendes Ferreira Monteiro Madureira


AuthID: R-000-JTN

Confirmed Publications: 124



51
TITLE: Importance of gastrointestinal in vitro models for the poultry industry and feed formulations
AUTHORS: de Carvalho, NM; Oliveira, DL; Saleh, MAD; Pintado, ME ; Madureira, AR ;
PUBLISHED: 2021, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 271
INDEXED IN: Scopus WOS CrossRef: 18 Handle
IN MY: ORCID | CIÊNCIAVITAE
52
TITLE: Intake of nanoparticles and impact on gut microbiota: in vitro and animal models available for testing
AUTHORS: Débora Campos; Ricardo Goméz-García; Diana Oliveira; Ana Raquel Madureira ;
PUBLISHED: 2021, SOURCE: Gut Microbiome, VOLUME: 3
INDEXED IN: CrossRef: 6
IN MY: ORCID | CIÊNCIAVITAE
53
TITLE: Potential of sugarcane extracts as cosmetic and skincare ingredients
AUTHORS: Carvalho, MJ; Oliveira, AL; Pedrosa, SS; Pintado, M ; Madureira, AR ;
PUBLISHED: 2021, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 169
INDEXED IN: Scopus WOS CrossRef: 27
IN MY: ORCID | CIÊNCIAVITAE
54
TITLE: Preparation, Characterization and Evaluation of Guar Films Impregnated with Relaxing Peptide Loaded into Chitosan Microparticles
AUTHORS: Batista, P; Castro, PM; Madureira, AR ; Sarmento, B ; Pintado, M ;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 21
INDEXED IN: Scopus WOS CrossRef: 9 Handle
IN MY: ORCID | CIÊNCIAVITAE
55
TITLE: Preservation of Human Gut Microbiota Inoculums for In Vitro Fermentations Studies
AUTHORS: de Carvalho, NM; Oliveira, DL; Saleh, MAD; Pintado, M ; Madureira, AR ;
PUBLISHED: 2021, SOURCE: FERMENTATION-BASEL, VOLUME: 7, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 21 Handle
IN MY: ORCID | CIÊNCIAVITAE
56
TITLE: Valorisation of food agro-industrial by-products: From the past to the present and perspectives
AUTHORS: Gómez García, R; Campos, DA; Aguilar, CN; Madureira, AR ; Pintado, M ;
PUBLISHED: 2021, SOURCE: Journal of Environmental Management, VOLUME: 299
INDEXED IN: Scopus CrossRef: 86
IN MY: ORCID | CIÊNCIAVITAE
57
TITLE: Valorisation of food agro-industrial by-products: From the past to the present and perspectives
AUTHORS: Gomez Garcia, R; Campos, DA; Aguilar, CN; Madureira, AR ; Pintado, M;
PUBLISHED: 2021, SOURCE: JOURNAL OF ENVIRONMENTAL MANAGEMENT, VOLUME: 299
INDEXED IN: WOS
IN MY: ORCID | CIÊNCIAVITAE
58
TITLE: Management of Fruit Industrial By-Products-A Case Study on Circular Economy Approach
AUTHORS: Campos, DA; Gomez Garcia, R; Vilas Boas, AA; Madureira, AR ; Pintado, MM ;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 200 Handle
IN MY: ORCID | CIÊNCIAVITAE
59
TITLE: Natural Antimicrobials from Vegetable By-Products: Extraction, Bioactivity, and Stability
AUTHORS: Ricardo Gómez-Garcýa; Campos, DA; Vilas-Boas, A; Madureira, AR ; Pintado, M ;
PUBLISHED: 2020, SOURCE: Food Microbiology and Biotechnology
INDEXED IN: CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
60
TITLE: Valorization of melon fruit (Cucumis melo L.) by-products: Phytochemical and Biofunctional properties with Emphasis on Recent Trends and Advances
AUTHORS: Gomez Garcia, R; Campos, DA; Aguilar, CN; Madureira, AR ; Pintado, M;
PUBLISHED: 2020, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 99
INDEXED IN: WOS
IN MY: ORCID | CIÊNCIAVITAE
Page 6 of 13. Total results: 124.

footer slogan

Useful Links

Get Help

© 2026 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service