21
TITLE: Students’ Motivation for a Sustainable Career in the Hospitality Industry in Portugal  Full Text
AUTHORS: Francisco Cesário; Ana Sabino; Ana Moreira; Miguel Portugal; Antónia Correia ;
PUBLISHED: 2022, SOURCE: Sustainability, VOLUME: 14, ISSUE: 11
INDEXED IN: CrossRef: 1 Handle
22
TITLE: The travel dream experience in pandemic times
AUTHORS: Correia, Antonia ; Moro, Sergio; Rita, Paulo;
PUBLISHED: 2022, SOURCE: ANATOLIA-INTERNATIONAL JOURNAL OF TOURISM AND HOSPITALITY RESEARCH, VOLUME: 34, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef Handle
23
TITLE: Toward a Demand Profile of WWOOFers in Portugal: Ecological, Rural, and Voluntary Principles in Tourism
AUTHORS: Nogueira, C; de Moraes, ML ; Marques, JF ; Correia, A ;
PUBLISHED: 2022, SOURCE: Contributions to Management Science
INDEXED IN: Scopus CrossRef
24
TITLE: Use of the Social Network Analysis Methodology to Study the Image of Tourist Destinations
AUTHORS: Tatiana David-Negre; Juan M Hernández; Sergio Moreno-Gil; Antonia Correia ;
PUBLISHED: 2022, SOURCE: Marketing and Smart Technologies - Smart Innovation, Systems and Technologies
INDEXED IN: CrossRef
25
TITLE: Absorptive capacity, co creation and tourism A mixed analysis method
AUTHORS: Michelle Moraes; Áurea Rodrigues; Antónia Correia ; Metin Kozak;
PUBLISHED: 2021, SOURCE: Sustainable and Collaborative Tourism in a Digital World
INDEXED IN: CrossRef Handle
26
TITLE: An analysis of meal sharing reviews to explore serendipity
AUTHORS: Marina A Petruzzi; Áurea Rodrigues; Michelle Moraes; Antonia Correia ;
PUBLISHED: 2021, SOURCE: Sustainable and Collaborative Tourism in a Digital World
INDEXED IN: CrossRef Handle
27
TITLE: Collaboration and technology for more sustainable and responsible tourism marketing
AUTHORS: Antónia Correia ; Alain Decrop;
PUBLISHED: 2021, SOURCE: Sustainable and Collaborative Tourism in a Digital World
INDEXED IN: CrossRef
28
TITLE: Conclusion Preparing for the future of travel and tourism in vulnerable times
AUTHORS: Alain Decrop; Antónia Correia ;
PUBLISHED: 2021, SOURCE: Sustainable and Collaborative Tourism in a Digital World
INDEXED IN: CrossRef: 1
29
TITLE: Impacts of COVID-19 on changing patterns of household food consumption: An intercultural study of three countries
AUTHORS: Kartari, A; Ozen, AE; Correia, A ; Wen, J; Kozak, M;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 26
INDEXED IN: Scopus WOS CrossRef: 9
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