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TITLE: Absorptive capacity, co creation and tourism A mixed analysis method
AUTHORS: Michelle Moraes; Áurea Rodrigues; Antónia Correia ; Metin Kozak;
PUBLISHED: 2021, SOURCE: Sustainable and Collaborative Tourism in a Digital World
INDEXED IN: CrossRef: 1
IN MY: ORCID
12
TITLE: An analysis of meal sharing reviews to explore serendipity
AUTHORS: Marina A Petruzzi; Áurea Rodrigues; Michelle Moraes; Antonia Correia ;
PUBLISHED: 2021, SOURCE: Sustainable and Collaborative Tourism in a Digital World
INDEXED IN: CrossRef
IN MY: ORCID
13
TITLE: Collaboration and technology for more sustainable and responsible tourism marketing
AUTHORS: Antónia Correia ; Alain Decrop;
PUBLISHED: 2021, SOURCE: Sustainable and Collaborative Tourism in a Digital World
INDEXED IN: CrossRef
IN MY: ORCID
14
TITLE: Conclusion Preparing for the future of travel and tourism in vulnerable times
AUTHORS: Alain Decrop; Antónia Correia ;
PUBLISHED: 2021, SOURCE: Sustainable and Collaborative Tourism in a Digital World
INDEXED IN: CrossRef: 1
IN MY: ORCID
15
TITLE: Luxury product and brand purchasing behavior: Introduction to a Journal of Global Scholars of Marketing Science (JGSMS) special section
AUTHORS: Correia, A ; Kozak, M;
PUBLISHED: 2021, SOURCE: JOURNAL OF GLOBAL SCHOLARS OF MARKETING SCIENCE
INDEXED IN: WOS CrossRef: 3
IN MY: ORCID
16
TITLE: Past, present and future: trends in tourism research  Full Text
AUTHORS: Correia, A ; Kozak, M;
PUBLISHED: 2021, SOURCE: CURRENT ISSUES IN TOURISM
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID
17
TITLE: Airbnb and neighbourhoods: an exploratory study
AUTHORS: Petruzzi, MA; Marques, GS; do Carmo, M; Correia, A ;
PUBLISHED: 2020, SOURCE: International Journal of Tourism Cities, VOLUME: 6, ISSUE: 1
INDEXED IN: Scopus CrossRef: 12
IN MY: ORCID
18
TITLE: Examining the meaning of luxury in tourism: a mixed-method approach  Full Text
AUTHORS: Antonia Correia ; Metin Kozak; Giacomo Del Chiappa;
PUBLISHED: 2020, SOURCE: CURRENT ISSUES IN TOURISM, VOLUME: 23, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 24
IN MY: ORCID
19
TITLE: Gastronomy experiential traits and their effects on intentions for recommendation: A fuzzy set approach  Full Text
AUTHORS: Antonia Correia ; Seongseop (Sam) Kim; Metin Kozak;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF TOURISM RESEARCH, VOLUME: 22, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 20
IN MY: ORCID
20
TITLE: INTRODUCTION: RECONSTRUCTING DESTINATION IMAGE-AN EXPERIENTIAL PERSPECTIVE
AUTHORS: Antonia Correia ; Metin Kozak;
PUBLISHED: 2020, SOURCE: TOURISM ANALYSIS, VOLUME: 25, ISSUE: 2-3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
Page 2 of 8. Total results: 74.