91
TITLE: Solid-state fermentation of winery and olive mill wastes for lignocellulolytic enzymes and antioxidant compounds production  Full Text
AUTHORS: Filipe, D; Helena Peres ; Castro, C; Teles, AO ; Belo, I; Salgado, J;
PUBLISHED: 2019, SOURCE: European Biotechnology Congress in JOURNAL OF BIOTECHNOLOGY, VOLUME: 305
INDEXED IN: WOS CrossRef
IN MY: ORCID
96
TITLE: Dietary requirement for n-3 long-chain polyunsaturated fatty acids for fast growth of meagre (Argyrosomus regius, Asso 1801) fingerlings  Full Text
AUTHORS: Carvalho, M; Helena Peres ; Saleh, R; Fontanillas, R; Rosenlund, G; Oliva Teles, A ; Izquierdo, M;
PUBLISHED: 2018, SOURCE: AQUACULTURE, VOLUME: 488
INDEXED IN: Scopus WOS CrossRef: 26
IN MY: ORCID
98
TITLE: Gut microbiota and gut morphology of gilthead sea bream (Sparus aurata) juveniles are not affected by chromic oxide as digestibility marker
AUTHORS: Claudia Reis Serra ; Francisco Magalhaes Junior; Ana Couto; Aires Oliva Teles ; Paula Enes;
PUBLISHED: 2018, SOURCE: AQUACULTURE RESEARCH, VOLUME: 49, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID
99
TITLE: Humoral and mucosal immune responses in meagre (Argyrosomus regius) juveniles fed diets with varying inclusion levels of carob seed germ meal  Full Text
AUTHORS: Francisco Antonio Guardiola; Carolina Barroso; Paula Enes; Ana Couto; Patricia Diaz Rosales; Antnio Afonso; Erika Kanashiro; Helena Peres ; Elisabete Matos; Aires Oliva Teles ; Pedro Pousao Ferreira; Benjamin Costas;
PUBLISHED: 2018, SOURCE: FISH & SHELLFISH IMMUNOLOGY, VOLUME: 79
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID
100
TITLE: Improved digestibility of plant ingredient-based diets for European seabass (Dicentrarchus labrax) with exogenous enzyme supplementation  Full Text
AUTHORS: Magalhaes, R; Diaz Rosales, P; Diogenes, AF; Enes, P; Oliva Teles, A ; Helena Peres ;
PUBLISHED: 2018, SOURCE: AQUACULTURE NUTRITION, VOLUME: 24, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
Page 10 of 24. Total results: 238.