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Aires Manuel Pereira de Oliva Teles

AuthID: R-000-065

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Confirmed Publications: 255

111

TITLE: Improved digestibility of plant ingredient-based diets for European seabass (Dicentrarchus labrax) with exogenous enzyme supplementation Full Text
AUTHORS: Magalhaes, R; Diaz Rosales, P; Diogenes, AF; Enes, P ; Oliva Teles, A ; Helena Peres ;
PUBLISHED: 2018, SOURCE: AQUACULTURE NUTRITION, VOLUME: 24, ISSUE: 4

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112

TITLE: Meat and bone meal as partial replacement for fish meal in diets for gilthead seabream (Sparus aurata) juveniles: Growth, feed efficiency, amino acid utilization, and economic efficiency (vol 468, pg 271, 2017) Full Text
AUTHORS: Moutinho, S; Martinez Llorens, S; Tomas Vidal, A; Jover Cerda, M; Oliva Teles, A ; Helena Peres ;
PUBLISHED: 2018, SOURCE: AQUACULTURE, VOLUME: 491

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113

TITLE: Molecular tools for Bacillus probiotics monitoring in fish gut
AUTHORS: Ana Lavrador; Rafaela Santos; Aires Oliva-Teles ; Ana Couto ; Cláudia Serra ;
PUBLISHED: 2018, SOURCE: Frontiers in Marine Science, VOLUME: 5

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114

TITLE: Multiplex PCR identification and culture-independent quantification of Bacillus licheniformis by qPCR using specific DNA markers Full Text
AUTHORS: Eduarda Almeida; Claudia R Serra ; Pedro Albuquerque; Ines Guerreiro; Aires Oliva Teles ; Paula Enes ; Fernando Tavares ;
PUBLISHED: 2018, SOURCE: FOOD MICROBIOLOGY, VOLUME: 74

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115

TITLE: Nutritional history does not modulate hepatic oxidative status of European sea bass (Dicentrarchus labrax) submitted to handling stress Full Text
AUTHORS: Carolina Castro; Amalia Perez Jimenez; Filipe Coutinho; Genevieve Corraze; Stephane Panserat; Helena Peres ; Aires Oliva Teles ; Paula Enes ;
PUBLISHED: 2018, SOURCE: FISH PHYSIOLOGY AND BIOCHEMISTRY, VOLUME: 44, ISSUE: 3

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116

TITLE: Optimal dietary linoleic acid to linolenic acid ratio improved fatty acid profile of the juvenile tambaqui (Colossoma macropomum) Full Text
AUTHORS: Renan Rosa Paulino; Raquel Tatiane Pereira; Tafanie Valacio Fontes; Aires Oliva Teles ; Helena Peres ; Dalton Jose Carneiro; Priscila Vieira Rosa;
PUBLISHED: 2018, SOURCE: AQUACULTURE, VOLUME: 488

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117

TITLE: Prebiotics as functional ingredients: focus on Mediterranean fish aquaculture Full Text
AUTHORS: Ines Guerreiro; Aires Oliva Teles ; Paula Enes ;
PUBLISHED: 2018, SOURCE: REVIEWS IN AQUACULTURE, VOLUME: 10, ISSUE: 4

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118

TITLE: Prebiotics effect on growth performance, hepatic intermediary metabolism, gut microbiota and digestive enzymes of white sea bream (Diplodus sargus) Full Text
AUTHORS: Guerreiro, I; Serra, CR ; Pousao Ferreira, P; Oliva Teles, A ; Enes, P ;
PUBLISHED: 2018, SOURCE: AQUACULTURE NUTRITION, VOLUME: 24, ISSUE: 1

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119

TITLE: Short communication: gut microbiota of European sea bass (Dicentrarchus labrax) is modulated by short-chain fructooligosaccharides and xylooligosaccharides Full Text
AUTHORS: Ines Guerreiro; Claudia R Serra ; Aires Oliva Teles ; Paula Enes ;
PUBLISHED: 2018, SOURCE: AQUACULTURE INTERNATIONAL, VOLUME: 26, ISSUE: 1

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120

TITLE: Taurine and methionine supplementation as a nutritional strategy for growth promotion of meagre (Argyrosomus regius) fed high plant protein diets Full Text
AUTHORS: Lorena B de Moura; Alexandre F Diogenes; Daniel A V Campelo; Fernanda L A de Almeida; Pedro M Pousao Ferreira; Wilson M Furuya; Aires Oliva Teles ; Helena Peres ;
PUBLISHED: 2018, SOURCE: AQUACULTURE, VOLUME: 497

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Page 12 of 26. Total results: 255.

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