131
TITLE: Chemistry, Biology and Potential Applications of Honeybee Plant-Derived Products
AUTHORS: Susana M. Cardoso ; Artur M.S. Silva;
PUBLISHED: 2016
INDEXED IN: CrossRef: 3 Openlibrary
132
TITLE: Chromatography as a Tool for Identification of Bioactive Compounds in Honeybee Products of Botanical Origin
AUTHORS: Marcelo D. Catarino; Jorge M. Alves-Silva; Soraia I. Falcão; Miguel Vilas- Boas ; Micaela Jordão; Susana M. Cardoso ;
PUBLISHED: 2016, SOURCE: Chemistry, Biology and Potential Applications of Honeybee Plant-Derived Products
INDEXED IN: CrossRef: 1
133
TITLE: New Claims for Wild Carrot (Daucus carota subsp carota) Essential Oil
AUTHORS: Jorge M Alves Silva; Monica Zuzarte; Maria Jose Goncalves; Carlos Cavaleiro; Maria Teresa Cruz ; Susana M Cardoso ; Ligia Salgueiro;
PUBLISHED: 2016, SOURCE: EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE, VOLUME: 2016
INDEXED IN: Scopus WOS
134
TITLE: New Claims for Wild Carrot (Daucus carotasubsp.carota) Essential Oil  Full Text
AUTHORS: Jorge M Alves-Silva; Mónica Zuzarte; Maria José Gonçalves; Carlos Cavaleiro; Maria Teresa Cruz ; Susana M Cardoso ; Lígia Salgueiro;
PUBLISHED: 2016, SOURCE: Evidence-Based Complementary and Alternative Medicine, VOLUME: 2016
INDEXED IN: CrossRef
136
TITLE: The Antiinflammatory Potential of Flavonoids: Mechanistic Aspects
AUTHORS: Catarino, MD; Talhi, O; Rabahi, A; Silva, AMS ; Cardoso, SM ;
PUBLISHED: 2016, SOURCE: Studies in Natural Products Chemistry, VOLUME: 48
INDEXED IN: Scopus CrossRef: 17
137
TITLE: Antioxidant Capacities of Flavones and Benefits in Oxidative-Stress Related Diseases
AUTHORS: Catarino, MD; Alves Silva, JM; Pereira, OR ; Cardoso, SM ;
PUBLISHED: 2015, SOURCE: CURRENT TOPICS IN MEDICINAL CHEMISTRY, VOLUME: 15, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 59
140
TITLE: Antitumoural and antiangiogenic activity of Portuguese propolis in in vitro and in vivo models  Full Text
AUTHORS: Silva Carvalho, R; Miranda Goncalves, V; Ferreira, AM; Cardoso, SM ; Sobral, AJFN; Almeida Aguiar, C ; Baltazar, F ;
PUBLISHED: 2014, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 11, ISSUE: C
INDEXED IN: Scopus WOS Handle
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