161
TITLE: Oleuropein/ligstroside isomers and their derivatives in Portuguese olive mill wastewaters  Full Text
AUTHORS: Cardoso, SM ; Falcao, SI; Peres, AM ; Domingues, MRM ;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 129, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef Handle
162
TITLE: Polymeric biophenols in olive mill wastewaters
AUTHORS: Cardoso, SM ; Falcao, SI; Peres, AM ; Pereira, OR; Domingues, MR;
PUBLISHED: 2011, SOURCE: 59th International Congress and Annual Meeting of the Society-for-Medicinal-Plant-and-Natural-Product-Research in PLANTA MEDICA, VOLUME: 77, ISSUE: 12
INDEXED IN: WOS CrossRef
163
TITLE: Unusual flavones in Cytisus Desf.
AUTHORS: Pereira, OR; Domingues, MR; Silva, AM; Cardoso, SM ;
PUBLISHED: 2011, SOURCE: 59th International Congress and Annual Meeting of the Society-for-Medicinal-Plant-and-Natural-Product-Research in PLANTA MEDICA, VOLUME: 77, ISSUE: 12
INDEXED IN: WOS CrossRef
166
TITLE: Olive Pomace, a Source for Valuable Arabinan-Rich Pectic Polysaccharides
AUTHORS: Manuel A Coimbra ; Susana M Cardoso ; Jose A Lopes da Silva ;
PUBLISHED: 2010, SOURCE: CARBOHYDRATES IN SUSTAINABLE DEVELOPMENT I: RENEWABLE RESOURCES FOR CHEMISTRY AND BIOTECHNOLOGY, VOLUME: 294
INDEXED IN: Scopus WOS CrossRef: 2
167
TITLE: Phenolic characterization of Northeast Portuguese propolis: usual and unusual compounds  Full Text
AUTHORS: Soraia I Falcao; Miguel Vilas Boas ; Leticia M Estevinho ; Cristina Barros; Maria R M Domingues ; Susana M Cardoso ;
PUBLISHED: 2010, SOURCE: 15th International Symposium on Pollutant Responses in Marine Organisms (PRIMO15) in ANALYTICAL AND BIOANALYTICAL CHEMISTRY, VOLUME: 396, ISSUE: 2
INDEXED IN: Scopus WOS
168
TITLE: Phenolic characterization of Northeast Portuguese propolis: usual and unusual compounds  Full Text
AUTHORS: Soraia I Falcão; Miguel Vilas-Boas ; Letícia M Estevinho ; Cristina Barros; Maria R M Domingues; Susana M Cardoso ;
PUBLISHED: 2009, SOURCE: Anal Bioanal Chem - Analytical and Bioanalytical Chemistry, VOLUME: 396, ISSUE: 2
INDEXED IN: CrossRef: 70
170
TITLE: Effect of dry-salt processing on the textural properties and cell wall polysaccharides of cv. Thasos black olives  Full Text
AUTHORS: Susana M Cardoso ; Isabel Mafra ; Ana Reis ; Dominique M R Georget; Andrew C Smith; Keith W Waldron; Manuel A Coimbra ;
PUBLISHED: 2008, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 88, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 11
Page 17 of 19. Total results: 181.