Susana Maria de Almeida Cardoso


AuthID: R-000-P1Y

Confirmed Publications: 25



21
TITLE: Characterisation of phenolic extracts from olive pulp and olive pomace by electrospray mass spectrometry  Full Text
AUTHORS: Cardoso, SM ; Guyot, S; Marnet, N; Lopes da Silva, JA ; Renard, CMGC; Coimbra, MA ;
PUBLISHED: 2005, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 85, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 86
IN MY: ORCID
22
TITLE: Calcium-mediated gelation of an olive pomace pectic extract  Full Text
AUTHORS: Cardoso, SA ; Coimbra, MA ; da Silva, JAL ;
PUBLISHED: 2003, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 52, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 50
IN MY: ORCID
23
TITLE: Temperature dependence of the formation and melting of pectin-Ca(2+) networks: a rheological study  Full Text
AUTHORS: Cardoso, SM ; Coimbra, MA ; da Silva, JAL ;
PUBLISHED: 2003, SOURCE: 6th International Hydrocolloids Conference in FOOD HYDROCOLLOIDS, VOLUME: 17, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 58
IN MY: ORCID
24
25
TITLE: Structural characterisation of the olive pomace pectic polysaccharide arabinan side chains  Full Text
AUTHORS: Cardoso, SM ; Silva, AMS ; Coimbra, MA ;
PUBLISHED: 2002, SOURCE: CARBOHYDRATE RESEARCH, VOLUME: 337, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 56
IN MY: ORCID
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