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Henrique Pedro Soares Luís
AuthID:
R-000-RF7
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (64)
Review (3)
Abstract (2)
Editorial Material (1)
Year Start - End:
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
40
50
Confirmed Publications: 70
11
TITLE:
Literacy and Mental Health of Portuguese Higher Education Students and Their Use of Health Promotion Strategies during Confinement in the COVID-19 Pandemic
Full Text
AUTHORS:
Oliveira, Ana Paula
;
Nobre, Joana Rita
;
Luis, Henrique
; Luis, Luis Soares; Albacar Rioboo, Nuria;
Pinho, Lara Guedes
;
Carlos Sequeira
;
PUBLISHED:
2022
,
SOURCE:
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH,
VOLUME:
19,
ISSUE:
21
INDEXED IN:
Scopus
WOS
CrossRef
:
3
IN MY:
ORCID
12
TITLE:
Mental Health Literacy and Positive Mental Health in Adolescents: A Correlational Study
Full Text
AUTHORS:
Nobre, Joana;
Calha, Antonio
;
Luis, Henrique
;
Oliveira, Ana Paula
; Monteiro, Francisco; Ferre Grau, Carme;
Carlos Sequeira
;
PUBLISHED:
2022
,
SOURCE:
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH,
VOLUME:
19,
ISSUE:
13
INDEXED IN:
Scopus
WOS
CrossRef
:
6
IN MY:
ORCID
13
TITLE:
Psychological Vulnerability Indices and the Adolescent's Good Mental Health Factors: A Correlational Study in a Sample of Portuguese Adolescents
AUTHORS:
Nobre, Joana;
Luis, Henrique
;
Oliveira, Ana Paula
; Monteiro, Francisco;
Cordeiro, Raul
;
Carlos Sequeira
; Ferre Grau, Carme;
PUBLISHED:
2022
,
SOURCE:
CHILDREN-BASEL,
VOLUME:
9,
ISSUE:
12
INDEXED IN:
Scopus
WOS
CrossRef
:
2
IN MY:
ORCID
14
TITLE:
Assessing the health literacy level of students in higher education: evolution throughout the training
AUTHORS:
Luis, L
;
Assuncao, V
;
Melo, H
;
Luis, H
;
PUBLISHED:
2021
,
SOURCE:
REVISTA PORTUGUESA DE ESTOMATOLOGIA MEDICINA DENTARIA E CIRURGIA MAXILOFACIAL,
VOLUME:
62,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
1
IN MY:
ORCID
15
TITLE:
How Individual Variations in the Perception of Basic Tastes and Astringency Relate with Dietary Intake and Preferences for Fruits and Vegetables
AUTHORS:
Louro, T; Simoes, C; Castelo, PM;
Silva, FCE
;
Luis, H
;
Moreira, P
;
Lamy, E
;
PUBLISHED:
2021
,
SOURCE:
FOODS,
VOLUME:
10,
ISSUE:
8
INDEXED IN:
Scopus
WOS
CrossRef
:
11
IN MY:
ORCID
16
TITLE:
Influence of implant design, length, diameter, and anatomic region on implant stability: a randomized clinical trial
AUTHORS:
Moreira, A
; Rosa, J;
Freitas, F
;
Francisco, H
;
Luis, H
;
Carames, J
;
PUBLISHED:
2021
,
SOURCE:
REVISTA PORTUGUESA DE ESTOMATOLOGIA MEDICINA DENTARIA E CIRURGIA MAXILOFACIAL,
VOLUME:
62,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
Unpaywall
IN MY:
ORCID
17
TITLE:
Relationship between Mediterranean Diet Adherence and Saliva Composition
Full Text
AUTHORS:
Louro, T; Simoes, C; Penetra, MJ; Carreira, L; Castelo, PM;
Luis, H
;
Moreira, P
;
Lamy, E
;
PUBLISHED:
2021
,
SOURCE:
NUTRIENTS,
VOLUME:
13,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
4
IN MY:
ORCID
18
TITLE:
Salivary Protein Profile and Food Intake: A Dietary Pattern Analysis
Full Text
AUTHORS:
Louro, T; Simoes, C; Lima, W; Carreira, L; Castelo, PM;
Luis, H
;
Moreira, P
;
Lamy, E
;
PUBLISHED:
2021
,
SOURCE:
JOURNAL OF NUTRITION AND METABOLISM,
VOLUME:
2021
INDEXED IN:
Scopus
WOS
CrossRef
:
10
IN MY:
ORCID
19
TITLE:
A common European curriculum for Dental Hygiene - Domain IV: Oral health in Society
Full Text
AUTHORS:
Ohrn, K;
Luis, HS
; Marchisio, O; Field, J;
PUBLISHED:
2020
,
SOURCE:
EUROPEAN JOURNAL OF DENTAL EDUCATION,
VOLUME:
24,
ISSUE:
4
INDEXED IN:
Scopus
WOS
20
TITLE:
Dental sealants: knowledge, opinion, values and practice of portuguese dental hygienists
AUTHORS:
Santos, M
;
Graca, S
;
Albuquerque, T
;
Luis, H
;
PUBLISHED:
2020
,
SOURCE:
REVISTA PORTUGUESA DE ESTOMATOLOGIA MEDICINA DENTARIA E CIRURGIA MAXILOFACIAL,
VOLUME:
61,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
1
IN MY:
ORCID
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