21
TITLE: Antioxidant capacity and toxicological evaluation of Pterospartum tridentatum flower extracts  Full Text
AUTHORS: Fernanda M Ferreira ; Lia T Dinis; Pedro Azedo; Cristina I.C Galhano ; Anabela Simões; Susana M Cardoso ; Rosário, M; Domingues, M ; Olívia R Pereira ; Carlos M Palmeira ; Francisco P Peixoto ;
PUBLISHED: 2012, SOURCE: CYTA-JOURNAL OF FOOD, VOLUME: 10, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 5
22
TITLE: Identification of phenolic constituents of Cytisus multiflorus  Full Text
AUTHORS: Olivia R Pereira ; Artur M S Silva ; Maria R M Domingues ; Susana M Cardoso ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 131, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 37
23
TITLE: Phenolic constituents of Lamium album: Focus on isoscutellarein derivatives  Full Text
AUTHORS: Olivia R Pereira ; Maria R M Domingues ; Artur M S Silva ; Susana M Cardoso ;
PUBLISHED: 2012, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 48, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 13
Page 3 of 3. Total results: 23.