Artur Jose Monteiro Valente


AuthID: R-000-2KM

Confirmed Publications: 292



161
TITLE: Silica-based aerogels as adsorbents for phenol-derivative compounds  Full Text
AUTHORS: Matias, T; Marques, J; Quina, MJ; Gando Ferreira, L; Valente, AJM ; Portugal, A; Duraes, L;
PUBLISHED: 2015, SOURCE: Colloids and Surfaces A: Physicochemical and Engineering Aspects, VOLUME: 480
INDEXED IN: Scopus CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
162
TITLE: Synthesis and controlled curcumin supramolecular complex release from pH-sensitive modified gum-arabic-based hydrogels
AUTHORS: Adriana P Gerola; Danielle C Silva; Sandra Jesus; Rui A Carvalho; Adley F Rubira; Edvani C Muniz; Olga Borges; Artur J M Valente ;
PUBLISHED: 2015, SOURCE: RSC ADVANCES, VOLUME: 5, ISSUE: 115
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID | CIÊNCIAVITAE
163
TITLE: The 20th International Symposium on Surfactants in Solution (SIS 2014), Coimbra, Portugal on 22-27 June 2014  Full Text
AUTHORS: Eduardo F Marques ; Artur J M Valente ; Reinhard Miller;
PUBLISHED: 2015, SOURCE: COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, VOLUME: 480
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
164
TITLE: Thermodynamic study of the interaction between 5,10,15,20-tetrakis-(N-methyl-4-pyridyl)porphyrin tetraiodine and sodium dodecyl sulfate  Full Text
AUTHORS: Almeida, CMR; Nascimento, BFO; Pineiro, M; Valente, AJM ;
PUBLISHED: 2015, SOURCE: COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, VOLUME: 480
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
165
166
167
TITLE: Characterization of Poly(e-caprolactone)-Based Nanocomposites Containing Hydroxytyrosol for Active Food Packaging  Full Text
AUTHORS: Ana Beltran; Artur J M Valente ; Alfonso Jimenez; Maria C Carmen Garrigos;
PUBLISHED: 2014, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 62, ISSUE: 10
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
168
TITLE: Characterization of Poly(ε-caprolactone)-Based Nanocomposites Containing Hydroxytyrosol for Active Food Packaging  Full Text
AUTHORS: Ana Beltrán; Artur J M Valente ; Alfonso Jiménez; Marı́a Carmen Garrigós;
PUBLISHED: 2014, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 62, ISSUE: 10
INDEXED IN: CrossRef: 22
IN MY: ORCID | CIÊNCIAVITAE
169
TITLE: Drug release mechanisms of chemically cross-linked albumin microparticles: Effect of the matrix erosion  Full Text
AUTHORS: Sitta, DLA; Guilherme, MR; da Silva, EP; Valente, AJM ; Muniz, EC; Rubira, AF;
PUBLISHED: 2014, SOURCE: COLLOIDS AND SURFACES B-BIOINTERFACES, VOLUME: 122
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
170
TITLE: Effect of Cyclodextrins and pH on the permeation of tetracaine: Supramolecular assemblies and release behavior  Full Text
AUTHORS: Raquel S Teixeira; Francisco J B Veiga; Rita S Oliveira; Stuart A Jones; Sergio M C Silva; Rui A Carvalho; Artur J M Valente ;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF PHARMACEUTICS, VOLUME: 466, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID | CIÊNCIAVITAE
Page 17 of 30. Total results: 292.

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