181
TITLE: Thermodynamic study of the interaction between 5,10,15,20-tetrakis-(N-methyl-4-pyridyl)porphyrin tetraiodine and sodium dodecyl sulfate  Full Text
AUTHORS: Almeida, CMR; Nascimento, BFO; Pineiro, M; Valente, AJM ;
PUBLISHED: 2015, SOURCE: COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, VOLUME: 480
INDEXED IN: Scopus WOS CrossRef
184
TITLE: Characterization of Poly(e-caprolactone)-Based Nanocomposites Containing Hydroxytyrosol for Active Food Packaging  Full Text
AUTHORS: Ana Beltran; Artur J M Valente ; Alfonso Jimenez; Maria C Carmen Garrigos;
PUBLISHED: 2014, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 62, ISSUE: 10
INDEXED IN: Scopus WOS
185
TITLE: Characterization of Poly(ε-caprolactone)-Based Nanocomposites Containing Hydroxytyrosol for Active Food Packaging  Full Text
AUTHORS: Ana Beltrán; Artur J M Valente ; Alfonso Jiménez; Marı́a Carmen Garrigós;
PUBLISHED: 2014, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 62, ISSUE: 10
INDEXED IN: CrossRef: 22
186
TITLE: Drug release mechanisms of chemically cross-linked albumin microparticles: Effect of the matrix erosion  Full Text
AUTHORS: Sitta, DLA; Guilherme, MR; da Silva, EP; Valente, AJM ; Muniz, EC; Rubira, AF;
PUBLISHED: 2014, SOURCE: COLLOIDS AND SURFACES B-BIOINTERFACES, VOLUME: 122
INDEXED IN: Scopus WOS CrossRef
187
TITLE: Effect of Cyclodextrins and pH on the permeation of tetracaine: Supramolecular assemblies and release behavior  Full Text
AUTHORS: Raquel S Teixeira; Francisco J B Veiga; Rita S Oliveira; Stuart A Jones; Sergio M C Silva; Rui A Carvalho; Artur J M Valente ;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF PHARMACEUTICS, VOLUME: 466, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef: 10
188
TITLE: Functional properties of sodium and calcium caseinate antimicrobial active films containing carvacrol  Full Text
AUTHORS: Marina P Arrieta; Mercedes A Peltzer; Juan Lopez; Maria D del Carmen Garrigos; Artur J M Valente ; Alfonso Jimenez;
PUBLISHED: 2014, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 121, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 50
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