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Berta Maria Abreu Nogueiro Estevinho

AuthID: R-000-2RT

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Confirmed Publications: 100

21

TITLE: Thermophysical Properties of Mixtures Containing Cholinium l-Alaninate and Water, Ethanol, or Propan-1-ol Full Text
AUTHORS: VELHO, PEDRO ; Estevinho, Berta N. ; Macedo, Eugeinia A. ;
PUBLISHED: 2023, SOURCE: JOURNAL OF CHEMICAL AND ENGINEERING DATA

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22

TITLE: Application of Ethyl Cellulose and Ethyl Cellulose
AUTHORS: Goncalves, Antonia; Rocha, Fernando; Estevinho, Berta N. ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 16

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23

TITLE: Application of Ethyl Cellulose and Ethyl Cellulose + Polyethylene Glycol for the Development of Polymer-Based Formulations using Spray-Drying Technology for Retinoic Acid Encapsulation
AUTHORS: Gonçalves, A; Rocha, F ; Estevinho, BN ;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 16

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24

TITLE: CELLULOSE CHEMISTRY AND TECHNOLOGY ENCAPSULATION OF EXTRACTS FROM MIDDLE EAST MEDICINAL PLANTS AND ITS ADVANTAGES-A REVIEW ARTICLE
AUTHORS: Fathi, F; Ebrahimi, SN; Rocha, F ; Estevinho, BN ;
PUBLISHED: 2022, SOURCE: Cellulose Chemistry and Technology, VOLUME: 56, ISSUE: 1-2

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25

TITLE: Co-encapsulation of retinoic acid, curcumin and resveratrol by spray-drying of alginic acid sodium-based emulsions and ethyl cellulose-based solutions: Impact on the co-delivery profiles Full Text
AUTHORS: Gonçalves, A; Rocha, F ; Estevinho, BN ;
PUBLISHED: 2022, SOURCE: International Journal of Biological Macromolecules, VOLUME: 224

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26

TITLE: Development of Food–Grade Controlled Delivery Systems by Microencapsulation of Polyphenols with Health Benefits
AUTHORS: Berta N Estevinho ; Fernando Rocha ;
PUBLISHED: 2022, SOURCE: 10th Central European Congress on Food

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27

TITLE: Development of starch microstructures containing vitamin B3 by electrospinning technique for application in functional food Full Text
AUTHORS: Coelho, Silvia Castro; Rocha, Fernando ; Estevinho, Berta N. ;
PUBLISHED: 2022, SOURCE: JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY

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28

TITLE: Electrospinning of Microstructures Incorporated with Vitamin B9 for Food Application: Characteristics and Bioactivities Full Text
AUTHORS: Coelho, Silvia Castro; Rocha, Fernando ; Estevinho, Berta Nogueiro ;
PUBLISHED: 2022, SOURCE: POLYMERS, VOLUME: 14, ISSUE: 20

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29

TITLE: ENCAPSULATION OF EXTRACTS FROM MIDDLE EAST MEDICINAL PLANTS AND ITS ADVANTAGES - A REVIEW ARTICLE
AUTHORS: Fathi, F; Ebrahimi, SN; Rocha, F; Estevinho, BN ;
PUBLISHED: 2022, SOURCE: CELLULOSE CHEMISTRY AND TECHNOLOGY, VOLUME: 56, ISSUE: 1-2

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30

TITLE: ENCAPSULATION OF EXTRACTS FROM MIDDLE EAST MEDICINAL PLANTS AND ITS ADVANTAGES – A REVIEW ARTICLE
AUTHORS: FATHI FAEZEH; EBRAHIMI SAMAD N.; ROCHA FERNANDO; BERTA N ESTEVINHO ;
PUBLISHED: 2022, SOURCE: Cellulose Chemistry and Technology, VOLUME: 56, ISSUE: 1-2

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