Berta Maria Abreu Nogueiro Estevinho


AuthID: R-000-2RT

Confirmed Publications: 100



61
TITLE: Citronella Oil Microencapsulated in Carboxymethylated Tamarind Gum and its Controlled Release  Full Text
AUTHORS: Keonakhone Khounvilay; Berta Nogueiro Estevinho ; Wancheng Sittikijyothin;
PUBLISHED: 2019, SOURCE: ENGINEERING JOURNAL-THAILAND, VOLUME: 23, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
62
TITLE: Formulation approaches for improved retinoids delivery in the treatment of several pathologies  Full Text
AUTHORS: Antonia Goncalves; Berta N Estevinho ; Fernando Rocha ;
PUBLISHED: 2019, SOURCE: EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS, VOLUME: 143
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
63
64
TITLE: Spray Drying Encapsulation of Elderberry Extract and Evaluating the Release and Stability of Phenolic Compounds in Encapsulated Powders  Full Text
AUTHORS: Marisa Ribeiro, AM; Berta N Estevinho ; Rocha, F ;
PUBLISHED: 2019, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 12, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
65
TITLE: Application of Biopolymers in Microencapsulation Processes
AUTHORS: Estevinho, BN ; Rocha, F ;
PUBLISHED: 2018, SOURCE: Biopolymers for Food Design
INDEXED IN: Scopus CrossRef
IN MY: ORCID
66
TITLE: Development of enzymatically-active bacterial cellulose membranes through stable immobilization of an engineered beta-galactosidase
AUTHORS: Estevinho, BN ; Samaniego, N; Talens Perales, D; Fabra, MJ; Lopez Rubio, A; Polaina, J; Marin Navarro, J;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 115
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
67
TITLE: Microencapsulation of citronella oil with carboxymethylated tamarind gum
AUTHORS: Khounvilay, K; Estevinho, BN ; Rocha, FA ; Oliveira, JM; Vicente, A; Sittikijyothin, W;
PUBLISHED: 2018, SOURCE: Walailak Journal of Science and Technology, VOLUME: 15, ISSUE: 7
INDEXED IN: Scopus Handle
IN MY: ORCID
68
TITLE: Microencapsulation of Curcumin by a Spray-Drying Technique Using Gum Arabic as Encapsulating Agent and Release Studies
AUTHORS: Andreea Bucurescu; Alexandra Cristina Blaga; Berta N Estevinho ; Fernando Rocha ;
PUBLISHED: 2018, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 11, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
69
70
TITLE: Production, properties, and applications of solid self-emulsifying delivery systems (S-SEDS) in the food and pharmaceutical industries  Full Text
AUTHORS: Antnia Goncalves; Nooshin Nikmaram; Shahin Roohinejad; Berta N Estevinho ; Fernando Rocha ; Ralf Greiner; David Julian McClements;
PUBLISHED: 2018, SOURCE: COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, VOLUME: 538
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
Page 7 of 10. Total results: 100.

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