Berta Maria Abreu Nogueiro Estevinho


AuthID: R-000-2RT

Confirmed Publications: 97



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TITLE: Kinetic models applied to soluble vitamins delivery systems prepared by spray drying  Full Text
AUTHORS: Berta N Estevinho ; Fernando Rocha ;
PUBLISHED: 2017, SOURCE: DRYING TECHNOLOGY, VOLUME: 35, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
73
TITLE: Microencapsulation of a Natural Antioxidant from Coffee-Chlorogenic Acid (3-Caffeoylquinic Acid)  Full Text
AUTHORS: Goncalves, B; Moeenfard, M; Rocha, F ; Alves, A ; Estevinho, BN ; Lúcia Santos ;
PUBLISHED: 2017, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 10, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef Handle
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TITLE: Study of microencapsulation and controlled release of modified chitosan microparticles containing vitamin B12  Full Text
AUTHORS: Ioana C Carlan; Berta N Estevinho ; Fernando Rocha ;
PUBLISHED: 2017, SOURCE: POWDER TECHNOLOGY, VOLUME: 318
INDEXED IN: Scopus WOS CrossRef
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76
TITLE: Application of microencapsulated essential oils in cosmetic and personal healthcare products - a review  Full Text
AUTHORS: Carvalho, IT; Estevinho, BN ; Lúcia Santos ;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF COSMETIC SCIENCE, VOLUME: 38, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
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77
TITLE: Microencapsulation of natural antioxidants for food application - The specific case of coffee antioxidants - A review  Full Text
AUTHORS: Aguiar, J; Estevinho, BN ; Lúcia Santos ;
PUBLISHED: 2016, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 58
INDEXED IN: Scopus WOS CrossRef: 141
IN MY: ORCID
78
TITLE: Microencapsulation of vitamin A: A review  Full Text
AUTHORS: Antonia Goncalves ; Berta N Estevinho ; Fernando Rocha ;
PUBLISHED: 2016, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 51
INDEXED IN: Scopus WOS CrossRef
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Page 8 of 10. Total results: 97.

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