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Berta Maria Abreu Nogueiro Estevinho
AuthID:
R-000-2RT
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (59)
Review (17)
Book Chapter (5)
Article in Press (4)
Year Start - End:
2006
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
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50
Confirmed Publications: 85
71
TITLE:
DEVELOPMENT AND VALIDATION OF UV SPECTROPHOTOMETRIC METHOD FOR DETERMINING THE HERBICIDE MOLINATE WITH AND WITHOUT ALGINATE MICROPARTICLES
AUTHORS:
Ana M Paiva
;
Berta N Estevinho
;
Fernando Rocha
;
Olga C Nunes
;
PUBLISHED:
2015
,
SOURCE:
ENVIRONMENTAL ENGINEERING AND MANAGEMENT JOURNAL,
VOLUME:
14,
ISSUE:
2
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
72
TITLE:
Effect of the pH in the formation of beta-galactosidase microparticles produced by a spray-drying process
Full Text
AUTHORS:
Berta N Estevinho
; Irena Ramos;
Fernando Rocha
;
PUBLISHED:
2015
,
SOURCE:
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,
VOLUME:
78
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
73
TITLE:
Enzyme kinetics: the whole picture reveals hidden meanings
Full Text
AUTHORS:
Maria F Pinto;
Berta N Estevinho
;
Rosa Crespo
;
Fernando A Rocha
;
Ana M Damas
;
Pedro M Martins
;
PUBLISHED:
2015
,
SOURCE:
FEBS JOURNAL,
VOLUME:
282,
ISSUE:
12
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
74
TITLE:
Microencapsulation in food biotechnology by a spray-drying process
AUTHORS:
Estevinho, BN
;
Rocha, F
;
PUBLISHED:
2015
,
SOURCE:
Advances in Food Biotechnology
INDEXED IN:
Scopus
CrossRef
:
2
IN MY:
ORCID
75
TITLE:
Microencapsulation of beta-galactosidase with different biopolymers by a spray-drying process
Full Text
AUTHORS:
Berta N Estevinho
;
Ana M Damas
;
Pedro Martins
;
Fernando Rocha
;
PUBLISHED:
2014
,
SOURCE:
FOOD RESEARCH INTERNATIONAL,
VOLUME:
64
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
76
TITLE:
The Influence of Microencapsulation with a Modified Chitosan (Water Soluble) on beta-Galactosidase Activity
Full Text
AUTHORS:
Berta N Estevinho
;
Ana M Damas
;
Pedro Martins
;
Fernando Rocha
;
PUBLISHED:
2014
,
SOURCE:
DRYING TECHNOLOGY,
VOLUME:
32,
ISSUE:
13
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
77
TITLE:
Microencapsulation with chitosan by spray drying for industry applications A review
Full Text
AUTHORS:
Berta Nogueiro Estevinho
;
Fernando Rocha
;
Lúcia Santos
;
Arminda Alves
;
PUBLISHED:
2013
,
SOURCE:
TRENDS IN FOOD SCIENCE & TECHNOLOGY,
VOLUME:
31,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
78
TITLE:
Uncertainty in the Determination of Glucose and Sucrose in Solutions with Chitosan by Enzymatic Methods
Full Text
AUTHORS:
Berta N Estevinho
; Amelia Ferraz;
Lúcia Santos
;
Fernando Rocha
;
Arminda Alves
;
PUBLISHED:
2013
,
SOURCE:
JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY,
VOLUME:
24,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
79
TITLE:
Using water-soluble chitosan for flavour microencapsulation in food industry
Full Text
AUTHORS:
Berta Maria A N Abreu Nogueiro Estevinho
;
Fernando Alberto N Nogueira Rocha
;
Lúcia Santos
;
Maria Arminda C Costa Alves
;
PUBLISHED:
2013
,
SOURCE:
JOURNAL OF MICROENCAPSULATION,
VOLUME:
30,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
80
TITLE:
STUDY OF THE INHIBITION EFFECT ON THE MICROENCAPSULATED ENZYME beta-GALACTOSIDASE
AUTHORS:
Berta N Estevinho
;
Ana M Damas
;
Pedro Martins
;
Fernando Rocha
;
PUBLISHED:
2012
,
SOURCE:
ENVIRONMENTAL ENGINEERING AND MANAGEMENT JOURNAL,
VOLUME:
11,
ISSUE:
11
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
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