11
TITLE: Enhanced thermal stability of poly(methyl methacrylate) composites with fullerenes  Full Text
AUTHORS: Hugo Gaspar ; Liliana Fernandes; Paulo Pereira; Gabriel Bernardo;
PUBLISHED: 2015, SOURCE: POLYMER BULLETIN, VOLUME: 72, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef
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12
TITLE: Impact of fullerenes on the thermal stability of melt processed polystyrene and poly(methyl methacrylate) composites  Full Text
AUTHORS: Paulo Pereira; Hugo Gaspar ; Liliana Fernandes; Gabriel Bernardo;
PUBLISHED: 2015, SOURCE: POLYMER TESTING, VOLUME: 47
INDEXED IN: Scopus WOS CrossRef
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13
TITLE: Melt processed polyethylene/fullerene nanocomposites with highly improved thermo-oxidative stability  Full Text
AUTHORS: Paulo Pereira; Liliana Fernandes; Hugo Gaspar ; Gabriel Bernardo;
PUBLISHED: 2015, SOURCE: POLYMER TESTING, VOLUME: 45
INDEXED IN: Scopus WOS CrossRef
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14
TITLE: Fullerene-modified polyamide 6 by in situ anionic polymerization in the presence of PCBM  Full Text
AUTHORS: Nadya Dencheva; Hugo Gaspar ; Sergej Filonovich; Olga Lavrova; Tito Busani; Gabriel Bernardo; Zlatan Denchev;
PUBLISHED: 2014, SOURCE: JOURNAL OF MATERIALS SCIENCE, VOLUME: 49, ISSUE: 14
INDEXED IN: Scopus WOS CrossRef
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15
TITLE: Increase in thermo-oxidation stability of conjugated polymers at high temperatures  Full Text
AUTHORS: Hugo Gaspar ; Liliana Fernandes; Lucia Brandao ; Gabriel Bernardo;
PUBLISHED: 2014, SOURCE: POLYMER TESTING, VOLUME: 34
INDEXED IN: Scopus WOS CrossRef: 10
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16
TITLE: Inhibition of thermal degradation of polystyrene by C-60 and PCBM: A comparative study  Full Text
AUTHORS: Liliana Fernandes; Hugo Gaspar ; Gabriel Bernardo;
PUBLISHED: 2014, SOURCE: POLYMER TESTING, VOLUME: 40
INDEXED IN: Scopus WOS CrossRef
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18
TITLE: Understanding the silylation reaction of multi-walled carbon nanotubes  Full Text
AUTHORS: Gaspar, H ; Clara Pereira ; Rebelo, SLH ; Pereira, MFR ; Figueiredo, JL ; cristina freire ;
PUBLISHED: 2011, SOURCE: CARBON, VOLUME: 49, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 52
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19
TITLE: Metabolic relationships between macro- and micronutrients, and the eicosapentaenoic acid and docosahexaenoic acid contents of Pavlova lutheri  Full Text
AUTHORS: Carvalho, AP; Pontes, I; Gaspar, H ; Malcata, FX ;
PUBLISHED: 2006, SOURCE: ENZYME AND MICROBIAL TECHNOLOGY, VOLUME: 38, ISSUE: 3-4
INDEXED IN: Scopus WOS CrossRef
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Page 2 of 2. Total results: 19.