51
TITLE: A brief overview on lignin dissolution  Full Text
AUTHORS: Melro, E; Alves, L; Antunes, FE; Medronho, B ;
PUBLISHED: 2018, SOURCE: JOURNAL OF MOLECULAR LIQUIDS, VOLUME: 265
INDEXED IN: Scopus WOS CrossRef: 121
52
TITLE: Cellulose gelation in NaOH solutions is due to cellulose crystallization  Full Text
AUTHORS: Pereira, A; Duarte, H; Nosrati, P; Gubitosi, M; Gentile, L; Romano, A; Medronho, B ; Olsson, U;
PUBLISHED: 2018, SOURCE: Cellulose, VOLUME: 25, ISSUE: 6
INDEXED IN: Scopus CrossRef: 23
53
TITLE: Exploring the prebiotic effect of cyclodextrins on probiotic bacteria entrapped in carboxymetyl cellulose-chitosan particles  Full Text
AUTHORS: Singh, P; Medronho, B ; Valente, AJM ; Miguel, MG; Lindman, B;
PUBLISHED: 2018, SOURCE: COLLOIDS AND SURFACES B-BIOINTERFACES, VOLUME: 168
INDEXED IN: Scopus WOS CrossRef: 21
54
TITLE: In situ follow-up of hybrid alginate-silicate microbeads formation by linear rheology  Full Text
AUTHORS: Haffner, FB; Canilho, N; Medronho, B ; Gardiennet, C; Gansmüller, A; Pasc, A;
PUBLISHED: 2018, SOURCE: Physical Chemistry Chemical Physics, VOLUME: 20, ISSUE: 17
INDEXED IN: Scopus CrossRef: 1
55
TITLE: Interactions between Bio-Based Compounds and Cyclodextrins
AUTHORS: Bruno Filipe Figueiras Medronho ; Sandra Gonçalves ; Raquel Rodríguez-Solana; Artur J.M Valente ; Anabela Romano;
PUBLISHED: 2018, SOURCE: Cyclodextrin - A Versatile Ingredient
INDEXED IN: CrossRef
56
TITLE: Microrheology of novel cellulose stabilized oil-in-water emulsions  Full Text
AUTHORS: Medronho, B ; Filipe, A; Costa, C; Romano, A; Lindman, B; Edlund, H; Norgren, M;
PUBLISHED: 2018, SOURCE: JOURNAL OF COLLOID AND INTERFACE SCIENCE, VOLUME: 531
INDEXED IN: Scopus WOS CrossRef: 33
57
TITLE: New Insights on the Role of Urea on the Dissolution and Thermally-Induced Gelation of Cellulose in Aqueous Alkali
AUTHORS: Alves, L; Medronho, B ; Filipe, A; Antunes, FE; Lindman, B; Topgaard, D; Davidovich, I; Talmon, Y;
PUBLISHED: 2018, SOURCE: GELS, VOLUME: 4, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 29
58
TITLE: On the encapsulation and viability of probiotic bacteria in edible carboxymethyl cellulose-gelatin water-in-water emulsions  Full Text
AUTHORS: Singh, P; Medronho, B ; Miguel, MG; Esquena, J;
PUBLISHED: 2018, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 75
INDEXED IN: WOS CrossRef: 70
60
TITLE: Chitosan-dextran sulfate hydrogels as a potential carrier for probiotics  Full Text
AUTHORS: Yucel Falco, C; Falkman, P; Risbo, J; Cárdenas, M; Medronho, B ;
PUBLISHED: 2017, SOURCE: Carbohydrate Polymers, VOLUME: 172
INDEXED IN: Scopus CrossRef: 54
Page 6 of 11. Total results: 101.