Laura Campo Deaño


AuthID: R-000-YP0

Confirmed Publications: 33



31
TITLE: Alkali and Acid Solubilization Effects on Rheological Properties of Horse Mackerel Muscle Proteins  Full Text
AUTHORS: Campo-Deaño, L ; Tovar, CA; Albert Co; Gary L Leal; Ralph H Colby; Jeffrey J Giacomin;
PUBLISHED: 2008, SOURCE: AIP Conference Proceedings
INDEXED IN: CrossRef
IN MY: ORCID
32
TITLE: Alkali and acid solubilization effects on rheological properties of horse mackerel muscle proteins
AUTHORS: Campo Deano, L ; Tovar, CA;
PUBLISHED: 2008, SOURCE: 15th International Congress on Rheology in AIP Conference Proceedings, VOLUME: 1027
INDEXED IN: Scopus
IN MY: ORCID
33
TITLE: Influence of the starch content in the viscoelastic properties of surimi gels  Full Text
AUTHORS: Campo, L ; Tovar, C;
PUBLISHED: 2008, SOURCE: Journal of Food Engineering, VOLUME: 84, ISSUE: 1
INDEXED IN: Scopus CrossRef
IN MY: ORCID
Page 4 of 4. Total results: 33.

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