Cláudia Sofia Cordeiro Nunes


AuthID: R-000-3V2

Confirmed Publications: 141



91
TITLE: By-products of Scyliorhinus canicula, Prionace glauca and Raja clavata: A valuable source of predominantly 6S sulfated chondroitin sulfate  Full Text
AUTHORS: Novoa Carballal, R; Perez Martin, R; Blanco, M; Sotelo, CG; Fassini, D; Nunes, C ; Coimbra, MA ; Silva, TH; Reis, RL ; Vazquez, JA;
PUBLISHED: 2017, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 157
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
92
TITLE: By-products of Scyliorhinus canicula, Prionace glauca and Raja clavata: A valuable source of predominantly 6S sulfated chondroitin sulfate
AUTHORS: Ramon Novoa-Carballal; Ricardo Pérez-Martín; María Blanco; Carmen G Sotelo; Dario Fassini; Cláudia Nunes ; Manuel A Coimbra ; Tiago H Silva ; Rui L Reis; José Antonio Vázquez;
PUBLISHED: 2017, SOURCE: Carbohydrate Polymers, VOLUME: 157
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
93
TITLE: Conditions for producing long shelf life fruit salads processed using mild pasteurization  Full Text
AUTHORS: Sobral, MMC; Nunes, C ; Maia, A; Ferreira, P; Coimbra, MA ;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 85
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID | CIÊNCIAVITAE
94
TITLE: CotA laccase-ABTS/hydrogen peroxide system: An efficient approach to produce active and decolorized chitosan-genipin films
AUTHORS: Goncalves, I; Nunes, C ; Mendes, S; Martins, LO; Ferreira, P; Coimbra, MA ;
PUBLISHED: 2017, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 175
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID | CIÊNCIAVITAE
95
96
TITLE: Influence of High Hydrostatic Pressure Technology on Wine Chemical and Sensorial Characteristics: Potentialities and Drawbacks
AUTHORS: Cláudia Nunes ; Mickael C Santos; Jorge A Saraiva; Sílvia M Rocha; Manuel A Coimbra ;
PUBLISHED: 2017, SOURCE: Advances in Food and Nutrition Research, VOLUME: 82
INDEXED IN: Scopus CrossRef: 14
IN MY: ORCID | CIÊNCIAVITAE
97
98
TITLE: Clay-Graphene Nanoplatelets Functional Conducting Composites  Full Text
AUTHORS: Ruiz Hitzky, E; Sobral, MMC; Gomez Aviles, A; Nunes, C ; Ruiz Garcia, C; Ferreira, P; Aranda, P;
PUBLISHED: 2016, SOURCE: ADVANCED FUNCTIONAL MATERIALS, VOLUME: 26, ISSUE: 41
INDEXED IN: Scopus WOS CrossRef: 74
IN MY: ORCID | CIÊNCIAVITAE
99
TITLE: Evaluation of phenolic compounds composition, antioxidant activity and bioavailability of phenols in dried thistle flower
AUTHORS: Guiné, RPF ; Pedro, A; Matos, J; Barracosa, P; Nunes, C ; Gonçalves, FJ ;
PUBLISHED: 2016, SOURCE: Journal of Food Measurement and Characterization
INDEXED IN: Scopus CrossRef: 3
IN MY: ORCID | CIÊNCIAVITAE
100
TITLE: Evaluation of the potential of high pressure technology as an enological practice for red wines  Full Text
AUTHORS: Mickael C Santos; Claudia Nunes ; Michael Jourdes; Pierre Louis Teissedre; Ana Rodrigues; Osvaldo Amado; Jorge A Saraiva; Manuel A Coimbra ;
PUBLISHED: 2016, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 33
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID | CIÊNCIAVITAE
Page 10 of 15. Total results: 141.

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