Cláudia Sofia Cordeiro Nunes


AuthID: R-000-3V2

Confirmed Publications: 149



101
TITLE: Conditions for producing long shelf life fruit salads processed using mild pasteurization  Full Text
AUTHORS: Sobral, MMC; Nunes, C ; Maia, A; Ferreira, P; Coimbra, MA ;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 85
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID | CIÊNCIAVITAE
102
TITLE: CotA laccase-ABTS/hydrogen peroxide system: An efficient approach to produce active and decolorized chitosan-genipin films
AUTHORS: Goncalves, I; Nunes, C ; Mendes, S; Martins, LO; Ferreira, P; Coimbra, MA ;
PUBLISHED: 2017, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 175
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID | CIÊNCIAVITAE
103
104
TITLE: Influence of High Hydrostatic Pressure Technology on Wine Chemical and Sensorial Characteristics: Potentialities and Drawbacks
AUTHORS: Cláudia Nunes ; Mickael C Santos; Jorge A Saraiva; Sílvia M Rocha; Manuel A Coimbra ;
PUBLISHED: 2017, SOURCE: Advances in Food and Nutrition Research, VOLUME: 82
INDEXED IN: Scopus CrossRef: 14
IN MY: ORCID | CIÊNCIAVITAE
105
TITLE: Chitosan-genipin film, a sustainable methodology for wine preservation  Full Text
AUTHORS: Nunes, C ; Maricato, E; Cunha, A; Rocha, MAM; Santos, S; Ferreira, P; Silva, MA; Rodrigues, A; Amado, O; Coimbra, J; Silva, D ; Moreira, A ; Mendo, S ; da Silva, JAL; Pereira, E ; Rocha, SM; Coimbra, MA ;
PUBLISHED: 2016, SOURCE: GREEN CHEMISTRY, VOLUME: 18, ISSUE: 19
INDEXED IN: Scopus WOS CrossRef: 56 Handle
106
TITLE: Clay-Graphene Nanoplatelets Functional Conducting Composites  Full Text
AUTHORS: Ruiz Hitzky, E; Sobral, MMC; Gomez Aviles, A; Nunes, C ; Ruiz Garcia, C; Ferreira, P; Aranda, P;
PUBLISHED: 2016, SOURCE: ADVANCED FUNCTIONAL MATERIALS, VOLUME: 26, ISSUE: 41
INDEXED IN: Scopus WOS CrossRef: 74
IN MY: ORCID | CIÊNCIAVITAE
107
TITLE: Evaluation of phenolic compounds composition, antioxidant activity and bioavailability of phenols in dried thistle flower
AUTHORS: Guiné, RPF ; Pedro, A; Matos, J; Barracosa, P; Nunes, C ; Gonçalves, FJ ;
PUBLISHED: 2016, SOURCE: Journal of Food Measurement and Characterization
INDEXED IN: Scopus CrossRef: 3
IN MY: ORCID | CIÊNCIAVITAE
108
TITLE: Evaluation of the potential of high pressure technology as an enological practice for red wines  Full Text
AUTHORS: Mickael C Santos; Claudia Nunes ; Michael Jourdes; Pierre Louis Teissedre; Ana Rodrigues; Osvaldo Amado; Jorge A Saraiva; Manuel A Coimbra ;
PUBLISHED: 2016, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 33
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID | CIÊNCIAVITAE
109
110
TITLE: Safety of chitosan processed wine in shrimp allergic patients
AUTHORS: Luis Amaral; Diana Silva ; Mariana Couto ; Claudia Nunes ; Silvia M Rocha; Manuel A Coimbra ; Alice Coimbra; Andre Moreira ;
PUBLISHED: 2016, SOURCE: ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY, VOLUME: 116, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID | CIÊNCIAVITAE
Page 11 of 15. Total results: 149.

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