Cristina Maria Fernandes Delerue Alvim de Matos


AuthID: R-000-3ZJ

Confirmed Publications: 677



231
TITLE: Valorisation of Salicornia ramosissima biowaste by a green approach - An optimizing study using response surface methodology
AUTHORS: Pinto, D; Reis, J; Silva, AM; Salazar, M; Dall'Acqua, S; Delerue Matos, C ; Rodrigues, F;
PUBLISHED: 2021, SOURCE: SUSTAINABLE CHEMISTRY AND PHARMACY, VOLUME: 24
INDEXED IN: Scopus WOS CrossRef: 13
IN MY: ORCID | CIÊNCIAVITAE
232
TITLE: Voltammetric Immunosensor to Track a Major Peanut Allergen (Ara h 1) in Food Products Employing Quantum Dot Labels  Full Text
AUTHORS: Freitas, M; Nouws, HPA ; Delerue Matos, C ;
PUBLISHED: 2021, SOURCE: BIOSENSORS-BASEL, VOLUME: 11, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID | CIÊNCIAVITAE
233
234
TITLE: Antibacterial application of natural and carboxymethylated cashew gum-based silver nanoparticles produced by microwave-assisted synthesis  Full Text
AUTHORS: Araruna, FB; de Oliveira, TM; Quelemes, PV; Nobre, ARD; Alexandra Plácido ; Vasconcelos, AG; de Paula, RCM; Mafud, AC; Miguel Peixoto de Almeida ; Delerue Matos, C ; Mascarenhas, YP; Eaton, P ; Leite, JRDD; da Silva, DA;
PUBLISHED: 2020, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 241
INDEXED IN: Scopus WOS CrossRef: 38
IN MY: ORCID | CIÊNCIAVITAE
235
TITLE: Assessment of Urinary 1-hydroxypyrene and 3-hydroxybenzo(a)pyrene in Barbecue Grill Workers
AUTHORS: Oliveira, M; Capelas, S; Delerue Matos, C ; Pereira, IB ; Morais, S ;
PUBLISHED: 2020, SOURCE: 16th International Symposium on Occupational Safety and Hygiene (SHO) in OCCUPATIONAL AND ENVIRONMENTAL SAFETY AND HEALTH II, VOLUME: 277
INDEXED IN: Scopus WOS CrossRef: 1 Unpaywall
IN MY: ORCID | CIÊNCIAVITAE
236
237
TITLE: Bioactivity, phytochemical profile and pro-healthy properties of Actinidia arguta: A review  Full Text
AUTHORS: Pinto, D; Delerue Matos, C ; Rodrigues, F;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 136
INDEXED IN: Scopus WOS CrossRef: 58
IN MY: ORCID | CIÊNCIAVITAE
238
TITLE: Chestnut
AUTHORS: Pinto, D; Braga, N; Silva, AM; Costa, P ; Delerue Matos, C ; Rodrigues, F;
PUBLISHED: 2020, SOURCE: Valorization of Fruit Processing By-products
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
239
TITLE: Chestnut
AUTHORS: Diana Pinto; Nair Braga; Ana Margarida Silva; Paulo Costa ; Cristina Delerue-Matos ; Francisca Rodrigues;
PUBLISHED: 2020, SOURCE: Valorization of Fruit Processing By-products
INDEXED IN: CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
240
Page 24 of 68. Total results: 677.

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