Cristina Maria Fernandes Delerue Alvim de Matos


AuthID: R-000-3ZJ

Confirmed Publications: 647



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TITLE: Salicornia ramosissima Bioactive Composition and Safety: Eco-Friendly Extractions Approach (Microwave-Assisted Extraction vs. Conventional Maceration)
AUTHORS: Silva, AM; Lago, JP; Pinto, D; Moreira, MM ; Grosso, C; Fernandes, VC; Delerue Matos, C ; Rodrigues, F;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 26
IN MY: ORCID | CIÊNCIAVITAE
195
TITLE: Screening of Bioactive Properties in Brown Algae from the Northwest Iberian Peninsula
AUTHORS: Silva, A; Rodrigues, C; Garcia Oliveira, P; Lourenco Lopes, C; Silva, SA; Garcia Perez, P; Carvalho, AP; Domingues, VF ; Barroso, MF ; Delerue Matos, C ; Simal Gandara, J; Prieto, MA;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 35
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Semi-industrial development of nutritious and healthy seafood dishes from sustainable species  Full Text
AUTHORS: Oliveira, H; Blocquel, C; Santos, M; Fretigny, M; Correia, T; Goncalves, A; Cabado, AG; Lopez, LB; Raaholt, BW; Ferraris, F; Iacoponi, F; Cubadda, F; Mantovani, A; Vallet, E; Vlaemynck, G; Fernandez Arribas, J; Eljarrat, E; Lopez, E; de Alda, ML; Panicz, R; Sobczak, M; Eljasik, P; Cunha, S; Ferreira, R; Fernandes, J. O. ; Sousa, S; Domingues, VF; Delerue Matos, C ; Marques, A; Nunes, ML; ...More
PUBLISHED: 2021, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 155
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
198
TITLE: Subcritical Water Extraction of Actinidia arguta Leaves: Radical Scavenging Capacity and Cell Effects
AUTHORS: Ana Sofia Luís; Ana Margarida Silva; Cristina Delerue-Matos ; Ricardo Ferraz; Jaroslava Švarc-Gajić; Francisca Rodrigues;
PUBLISHED: 2021, SOURCE: The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World"
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
199
TITLE: Subcritical Water Extraction of Phenolic Compounds from Vineyard Pruning Residues: Evaluation of Chemical Composition and Bioactive Properties
AUTHORS: Manuela M Moreira; Olena Dorosh; Sofia Silva; Ana Margarida Silva; Clara Grosso; Elsa F Vieira; Francisca Rodrigues; Virgínia C Fernandes; Andreia F. Peixoto ; cristina freire ; Cristina Delerue-Matos ;
PUBLISHED: 2021, SOURCE: Foods 2021
INDEXED IN: CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
200
TITLE: Sulfadiazine removal using green zero-valent iron nanoparticles: A low-cost and eco-friendly alternative technology for water remediation  Full Text
AUTHORS: Conde Cid, M; Paiga, P; Moreira, MM; Albergaria, JT; Alvarez Rodriguez, E; Arias Estevez, M; Delerue Matos, C ;
PUBLISHED: 2021, SOURCE: ENVIRONMENTAL RESEARCH, VOLUME: 198
INDEXED IN: Scopus WOS CrossRef: 18
IN MY: ORCID | CIÊNCIAVITAE
Page 20 of 65. Total results: 647.

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