181
TITLE: Does the winemaking process influence the wine 87Sr/86Sr? A case study  Full Text
AUTHORS: Marisa Almeida ; M.Teresa S.D Vasconcelos;
PUBLISHED: 2004, SOURCE: Food Chemistry, VOLUME: 85, ISSUE: 1
INDEXED IN: CrossRef: 60
183
TITLE: Lead contamination in Portuguese red wines from the Douro region: from the vineyard to the final product  Full Text
AUTHORS: Marisa Almeida ; Vasconcelos, MTSD;
PUBLISHED: 2003, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 51, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 30
184
TITLE: Mass discrimination in dynamic reaction cell (DRC)-ICP-mass spectrometry  Full Text
AUTHORS: Vanhaecke, F; Balcaen, L; Deconinck, I; De Schrijver, I; Marisa Almeida ; Moens, L;
PUBLISHED: 2003, SOURCE: European Winter Conference on Plasma Spectrochemistry in JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY, VOLUME: 18, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 44
187
TITLE: ICP-MS multi-element analysis of wine samples - a comparative study of the methodologies used in two laboratories  Full Text
AUTHORS: Marisa Almeida ; Vasconcelos, MTSD; Barbaste, M; Medina, B;
PUBLISHED: 2002, SOURCE: ANALYTICAL AND BIOANALYTICAL CHEMISTRY, VOLUME: 374, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 29
188
TITLE: ICP-MS determination of strontium isotope ratio in wine in order to be used as a fingerprint of its regional origin  Full Text
AUTHORS: Marisa Almeida ; Vasconcelos, MTSD;
PUBLISHED: 2001, SOURCE: JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY, VOLUME: 16, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 102
189
TITLE: Influence of zwitterionic pH buffers on the bioavailability and toxicity of copper to the alga Amphidinium carterae  Full Text
AUTHORS: Teresa, M; Vasconcelos, SD; Marisa Almeida ; Lage, OM ; Sansonetty, F ;
PUBLISHED: 2000, SOURCE: ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY, VOLUME: 19, ISSUE: 10
INDEXED IN: Scopus WOS
Page 19 of 20. Total results: 194.