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Duarte Paulo Martins Torres
AuthID:
R-000-4BZ
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (101)
Abstract (32)
Proceedings Paper (21)
Review (10)
Book Chapter (4)
Article in Press (4)
Book (4)
Report (1)
Phd Thesis (1)
Correction (1)
Note (1)
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Confirmed Publications: 180
61
TITLE:
Dietary exposure to aflatoxins in the Portuguese population – the use of biomonitoring data to assess the associated burden
AUTHORS:
Carla Martins; Arnau Vidal; M. De Boevre; Sarah De Saeger; Carla Nunes;
Torres, Duarte
;
Ana Goios
;
Carla Lopes
; Paula Alvito; Ricardo Assunção;
PUBLISHED:
2020
,
SOURCE:
1st WG meeting & 2nd MC meeting 'Burden of Disease in Europe - Taking stock and moving forward', National Food Institute, Technical University of Denmark, 18-19 February 2020
INDEXED IN:
Handle
62
TITLE:
Dose‐response relationships in health risk assessment of nutritional and toxicological factors in foods: development and application of novel biostatistical methods
AUTHORS:
Marco Vinceti; Tommaso Filippini; Marcella Malavolti; Androniki Naska; Maria‐Iosifina Kasdagli;
Torres, Duarte
;
Carla Lopes
;
Catarina Carvalho
;
Pedro Moreira
; Nicola Orsini;
PUBLISHED:
2020
,
SOURCE:
EFSA Supporting Publications,
VOLUME:
17,
ISSUE:
7
INDEXED IN:
CrossRef
:
6
IN MY:
ORCID
|
CIÊNCIAVITAE
63
TITLE:
Food Consumption Data as a Tool to Estimate Exposure to Mycoestrogens
Full Text
AUTHORS:
Carla Martins
;
Torres, Duarte
;
Carla Lopes
;
Daniela Correia
;
Ana Goios
; Ricardo Assuncao;
Paula Alvito
; Arnau Vidal; Marthe De Boevre; Sarah De Saeger;
Carla Nunes
;
PUBLISHED:
2020
,
SOURCE:
TOXINS,
VOLUME:
12,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
13
IN MY:
ORCID
|
CIÊNCIAVITAE
64
TITLE:
Food insecurity and social determinants of health among immigrants and natives in Portugal
Full Text
AUTHORS:
Alarcao, V; Guiomar, S;
Oliveira, A
;
Severo, M
;
Correia, D
;
Torres, Duarte
;
Lopes, C
;
PUBLISHED:
2020
,
SOURCE:
FOOD SECURITY,
VOLUME:
12,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
19
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
65
TITLE:
Insights into the association of potassium intake with blood pressure: results of a dose-response meta-analysis of randomized controlled trials
AUTHORS:
Filippini, T;
Torres, Duarte
; Lopes, C;
Carvalho, C
;
Moreira, P
;
Naska, A
; Kasdagli, MI; Malavolti, M; Orsini, N; Vinceti, M;
PUBLISHED:
2020
,
SOURCE:
PROCEEDINGS OF THE NUTRITION SOCIETY,
VOLUME:
79,
ISSUE:
OCE2
INDEXED IN:
WOS
CrossRef
:
1
IN MY:
ORCID
|
CIÊNCIAVITAE
66
TITLE:
New equation to estimate resting energy expenditure in non-critically ill patients
AUTHORS:
Priscila S Barcellos
;
Nuno Borges
;
Torres, Duarte
;
PUBLISHED:
2020
,
SOURCE:
CLINICAL NUTRITION ESPEN,
VOLUME:
37
INDEXED IN:
Scopus
WOS
CrossRef
:
3
IN MY:
ORCID
|
CIÊNCIAVITAE
67
TITLE:
Potassium Intake and Blood Pressure: A Dose-Response Meta-Analysis of Randomized Controlled Trials
Full Text
AUTHORS:
Filippini, T;
Naska, A
; Kasdagli, MI;
Torres, Duarte
;
Lopes, C
;
Carvalho, C
;
Moreira, P
; Malavolti, M; Orsini, N; Whelton, PK; Vinceti, M;
PUBLISHED:
2020
,
SOURCE:
JOURNAL OF THE AMERICAN HEART ASSOCIATION,
VOLUME:
9,
ISSUE:
12
INDEXED IN:
Scopus
WOS
CrossRef
:
138
IN MY:
ORCID
|
CIÊNCIAVITAE
68
TITLE:
Projected impact of the Portuguese sugar-sweetened beverage tax on obesity incidence across different age groups: A modelling study
Full Text
AUTHORS:
Goiana da Silva, F;
Severo, M
; Silva, DCE;
Gregorio, MJ
; Allen, LN; Muc, M;
Nunes, AM
;
Torres, Duarte
; Miraldo, M; Ashrafian, H; Rito, A; Wickramasinghe, K; Breda, J; Darzi, A;
Araujo, F
;
Lopes, C
;
PUBLISHED:
2020
,
SOURCE:
PLOS MEDICINE,
VOLUME:
17,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
31
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
69
TITLE:
Risk assessment related to food additives and food processing-derived chemical contaminants exposure for the Portuguese population
Full Text
AUTHORS:
Maarja Kukk;
Torres, Duarte
;
PUBLISHED:
2020
,
SOURCE:
EFSA JOURNAL,
VOLUME:
18,
ISSUE:
S1
INDEXED IN:
Scopus
WOS
70
TITLE:
Risk assessment related to food additives and food processing‐derived chemical contaminants exposure for the Portuguese population
Full Text
AUTHORS:
University of Porto, Faculty of Nutrition and Food Sciences, ; Maarja Kukk;
Torres, Duarte
;
PUBLISHED:
2020
,
SOURCE:
EFSA Journal,
VOLUME:
18
INDEXED IN:
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
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