Fernando Octávio de Queirós Dourado


AuthID: R-000-535

Confirmed Publications: 74



31
TITLE: Bacterial nanocellulose as a structured platform for conductive biopolymers
AUTHORS: Fernando Dourado ; Daliana Muller; Catarina R L Nunes; Carlos  Rambo; Guilherme M d O Barra;
PUBLISHED: 2016
INDEXED IN: Handle
IN MY: ORCID | CIÊNCIAVITAE
32
TITLE: Bacterial Nanocellulose: From Biotechnology to Bio-Economy
AUTHORS: Gama, M ; Dourado, F ; Bielecki, S;
PUBLISHED: 2016, SOURCE: Bacterial Nanocellulose: From Biotechnology to Bio-Economy
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
33
TITLE: Celluloses as Food Ingredients/Additives: Is There a Room for BNC?
AUTHORS: Dourado, F ; Leal, M; Martins, D; Fontão, A; Cristina Rodrigues, A; Gama, M;
PUBLISHED: 2016, SOURCE: Bacterial Nanocellulose: From Biotechnology to Bio-Economy
INDEXED IN: Scopus CrossRef: 16 Handle
IN MY: ORCID | CIÊNCIAVITAE
34
TITLE: Effect of hot calendering on physical properties and water vapor transfer resistance of bacterial cellulose films
AUTHORS: Costa, VLD; Costa, AP; Amaral, ME; Oliveira, C; Gama, M ; Dourado, F ; Simoes, RM;
PUBLISHED: 2016, SOURCE: JOURNAL OF MATERIALS SCIENCE, VOLUME: 51, ISSUE: 21
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
35
TITLE: European Regulatory Framework on Novel Foods and Novel Food Additives
AUTHORS: Dourado, F ; van den Berg, C; Gama, M;
PUBLISHED: 2016, SOURCE: Bacterial Nanocellulose: From Biotechnology to Bio-Economy
INDEXED IN: Scopus CrossRef: 2 Handle
IN MY: ORCID | CIÊNCIAVITAE
36
TITLE: Laccase immobilization on bacterial nanocellulose membranes: Antimicrobial, kinetic and stability properties  Full Text
AUTHORS: Sampaio, LMP; Padrao, J; Faria, J; João Pedro Silva; Silva, CJ; Dourado, F ; Zille, Andrea ;
PUBLISHED: 2016, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 145
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
37
TITLE: Nata de coco Industry in Vietnam, Thailand, and Indonesia
AUTHORS: Phisalaphong, M; Tran, TK; Taokaew, S; Budiraharjo, R; Febriana, GG; Nguyen, DN; Chu Ky, S; Dourado, F ;
PUBLISHED: 2016, SOURCE: Bacterial Nanocellulose: From Biotechnology to Bio-Economy
INDEXED IN: Scopus Handle
IN MY: ORCID | CIÊNCIAVITAE
38
TITLE: Nata de coco Industry in Vietnam, Thailand, and Indonesia a aMuenduen Phisalaphong, Tien-Khai Tran, Son Chu-Ky, and Fernando Dourado have contributed equally to this work.
AUTHORS: Muenduen Phisalaphong; Tien-Khai Tran; Siriporn Taokaew; Rusdianto Budiraharjo; Gabriella Gita Febriana; Danh-Nguyen Nguyen; Son Chu-Ky; Fernando Dourado ;
PUBLISHED: 2016, SOURCE: Bacterial Nanocellulose
INDEXED IN: CrossRef: 12
IN MY: ORCID | CIÊNCIAVITAE
39
TITLE: Optoelectronic Devices from Bacterial NanoCellulose
AUTHORS: Fortunato, E ; Gaspar, D; Duarte, P; Pereira, L ; Águas, H; Vicente, A; Dourado, F ; Gama, M; Martins, R;
PUBLISHED: 2016, SOURCE: Bacterial Nanocellulose: From Biotechnology to Bio-Economy
INDEXED IN: Scopus CrossRef: 20 Handle
IN MY: ORCID | CIÊNCIAVITAE
40
TITLE: Process Modeling and Techno-Economic Evaluation of an Industrial Bacterial NanoCellulose Fermentation Process
AUTHORS: Fernando Dourado ; Ana Fontão; Marta Leal; Ana Cristina Rodrigues; Miguel Gama;
PUBLISHED: 2016, SOURCE: Bacterial Nanocellulose: From Biotechnology to Bio-Economy
INDEXED IN: Scopus CrossRef: 10 Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 4 of 8. Total results: 74.

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