171
TITLE: Factors influencing MOW deinking: Laboratory scale studies  Full Text
AUTHORS: Pala, H; Mota, M ; Gama, FM ;
PUBLISHED: 2006, SOURCE: ENZYME AND MICROBIAL TECHNOLOGY, VOLUME: 38, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef
172
TITLE: Large-scale production of cellulose-binding domains. Adsorption studies using CBD-FITC conjugates  Full Text
AUTHORS: Pinto, R; Carvalho, J ; Mota, M ; Gama, M ;
PUBLISHED: 2006, SOURCE: CELLULOSE, VOLUME: 13, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
174
TITLE: Novel hydrogel obtained by chitosan and dextrin-VA co-polymerization  Full Text
AUTHORS: Ramos, R; Carvalho, V ; Gama, M ;
PUBLISHED: 2006, SOURCE: BIOTECHNOLOGY LETTERS, VOLUME: 28, ISSUE: 16
INDEXED IN: Scopus WOS CrossRef
175
TITLE: Anatomy and cell wall polysaccharides of almond (Prunus dulcis D. A. Webb) seeds  Full Text
AUTHORS: Dourado, F ; Barros, A ; Mota, M ; Coimbra, MA ; Gama, FM ;
PUBLISHED: 2004, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 52, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 46
176
TITLE: Enzymatic versus chemical deinking of non-impact ink printed paper  Full Text
AUTHORS: Pala, H; Mota, M ; Gama, FM ;
PUBLISHED: 2004, SOURCE: JOURNAL OF BIOTECHNOLOGY, VOLUME: 108, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
177
TITLE: Physicochemical, functional and structural characterization of fibre from defatted Rosa rubiginosa and Gevuina avellana seeds  Full Text
AUTHORS: Moure, A; Dourado, F ; Sineiro, J; Gama, FM ; Dominguez, H;
PUBLISHED: 2004, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 84, ISSUE: 14
INDEXED IN: Scopus WOS CrossRef
180
TITLE: Studies on the cellulose-binding domains adsorption to cellulose  Full Text
AUTHORS: Pinto, R; Moreira, S; Mota, M ; Gama, M ;
PUBLISHED: 2004, SOURCE: LANGMUIR, VOLUME: 20, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
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