Francisco Xavier Delgado Domingos Antunes Malcata


AuthID: R-000-5EA

Confirmed Publications: 386



331
TITLE: Modelling the transport of lactic acid, sodium chloride and reducing sugars in carrot slices submerged in brines .2. Multivariate approach  Full Text
AUTHORS: Nabais, RM; Malcata, FX ;
PUBLISHED: 1996, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 28, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
332
TITLE: On the optimum distribution of enzyme feed in a cascade of CSTR's performing an enzyme-catalyzed reaction with deactivation
AUTHORS: Moreira, NE; Malcata, FX ;
PUBLISHED: 1996, SOURCE: BIOPROCESS ENGINEERING, VOLUME: 15, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
333
TITLE: Optimization of protein precipitation in acid whey obtained from small ruminant's milk
AUTHORS: Pintado, ME ; Malcata, FX ;
PUBLISHED: 1996, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 19, ISSUE: 4
INDEXED IN: Scopus WOS
IN MY: ORCID
334
TITLE: Reactors with immobilized lipase - Mathematical modelling
AUTHORS: Balcao, VM; Malcata, FX ;
PUBLISHED: 1996, SOURCE: NATO Advanced Study Institute on Engineering of/with Lipases in ENGINEERING OF/WITH LIPASES, VOLUME: 317
INDEXED IN: WOS
335
TITLE: The effect of dimerization on the heat ability of soluble enzymes
AUTHORS: Barros, RM; Malcata, FX ;
PUBLISHED: 1996, SOURCE: BIOPROCESS ENGINEERING, VOLUME: 16, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
336
TITLE: The effect of substrate-dependent enzyme deactivation on the effectiveness factor of a slab-shaped bead
AUTHORS: Pereira, PA; Moreira, NE; Malcata, FX ;
PUBLISHED: 1996, SOURCE: JOURNAL OF CHEMICAL ENGINEERING OF JAPAN, VOLUME: 29, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
337
TITLE: Use of convective flow to enhance the effectiveness factor of poroys slab-shaped beads with immobilized enzyme
AUTHORS: Moreira, NE; Malcata, FX ;
PUBLISHED: 1996, SOURCE: JOURNAL OF CHEMICAL ENGINEERING OF JAPAN, VOLUME: 29, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
338
TITLE: Volatile contents of grape marcs in Portugal  Full Text
AUTHORS: Silva, ML; Malcata, FX ; De Revel, G;
PUBLISHED: 1996, SOURCE: Journal of Food Composition and Analysis, VOLUME: 9, ISSUE: 1
INDEXED IN: Scopus CrossRef
IN MY: ORCID
339
TITLE: COST MINIMIZATION IN THE PREDESIGN OF AN ENZYMATIC CSTR - AN OVERALL APPROACH
AUTHORS: MALCATA, FX ;
PUBLISHED: 1995, SOURCE: BIOPROCESS ENGINEERING, VOLUME: 13, ISSUE: 1
INDEXED IN: WOS
340
TITLE: Cost minimization in the predesign of an enzymatic CSTR: An overall approach
AUTHORS: Malcata, FX ;
PUBLISHED: 1995, SOURCE: Bioprocess Engineering, VOLUME: 13, ISSUE: 1
INDEXED IN: Scopus CrossRef
IN MY: ORCID
Page 34 of 39. Total results: 386.

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