11
TITLE: Yeast adaptation to 2,4-dichlorophenoxyacetic acid involves increased membrane fatty acid saturation degree and decreased OLE1 transcription  Full Text
AUTHORS: Viegas, CA ; Cabral, MG ; Teixeira, MC ; Neumann, G; Heipieper, HJ; Sa Correia, I ;
PUBLISHED: 2005, SOURCE: BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, VOLUME: 330, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
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13
TITLE: Comparison of two screening bioassays, based on the frog sciatic nerve and yeast cells, for the assessment of herbicide toxicity  Full Text
AUTHORS: Papaefthimiou, C; Cabral, MD; Mixailidou, C; Viegas, CA ; Sa Correia, I ; Theophilidis, G;
PUBLISHED: 2004, SOURCE: ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY, VOLUME: 23, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
18
TITLE: Effect of cinnamic acid on the growth and on plasma membrane H+-ATPase activity of Saccharomyces cerevisiae  Full Text
AUTHORS: Chambel, A; Viegas, CA ; Sa Correia, I ;
PUBLISHED: 1999, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 50, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
20
TITLE: Modification of Saccharomyces cerevisiae thermotolerance following rapid exposure to acid stress  Full Text
AUTHORS: Carmelo, V; Santos, R; Viegas, CA ; Sa Correia, I ;
PUBLISHED: 1998, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 42, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
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