52
TITLE: Effect of terbium(III) chloride on the micellization properties of sodium decyl- and dodecyl-sulfate solutions  Full Text
AUTHORS: Neves, ACS; Valente, AJM ; Burrows, HD ; Ribeiro, ACF ; Lobo, VMM ;
PUBLISHED: 2007, SOURCE: JOURNAL OF COLLOID AND INTERFACE SCIENCE, VOLUME: 306, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 32
IN MY: ORCID
53
TITLE: Interactions of copper (II) chloride with sucrose, glucose, and fructose in aqueous solutions  Full Text
AUTHORS: Ribeiro, ACF ; Esteso, MA; Lobo, VMM ; Valente, AJM ; Simoes, SMN; Sobral, AJFN ; Burrows, HD ;
PUBLISHED: 2007, SOURCE: JOURNAL OF MOLECULAR STRUCTURE, VOLUME: 826, ISSUE: 2-3
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID
57
TITLE: Diffusion coefficients of aqueous solutions of carbohydrates as seen by Taylor dispersion technique at physiological temperature (37 degrees C)
AUTHORS: Ana C F Ribeiro ; Cecilia I A V Santos; Victor M M Lobo ; Artur J M Valente ; Pedro M R A Prazeres; Hugh D Burrows ;
PUBLISHED: 2006, SOURCE: 2nd International Conference on Diffusion in Solids and Liquids in Diffusion in Solids and Liquids: MASS DIFFUSION, VOLUME: 258-260
INDEXED IN: Scopus WOS
IN MY: ORCID
58
59
TITLE: Interactions of copper(II) chloride with beta-cyclodextrin in aqueous solutions  Full Text
AUTHORS: Ribeiro, ACF ; Esteso, MA; Lobo, VMM ; Valente, AJM ; Simoes, SMN; Sobral, AJFN ; Ramos, L ; Burrows, HD ; Amado, AM; Amorim da Costa, AM ;
PUBLISHED: 2006, SOURCE: 6th International Meeting of the Portuguese-Carbohydrate-Group/3rd Iberian Carbohydrate Meeting (Glupor VI) in JOURNAL OF CARBOHYDRATE CHEMISTRY, VOLUME: 25, ISSUE: 2-3
INDEXED IN: Scopus WOS CrossRef: 20
IN MY: ORCID
60
TITLE: Mean distance of closest approach of ions: Sodium salts in aqueous solutions  Full Text
AUTHORS: Ribeiro, ACF ; Esteso, MA; Lobo, VMM ; Burrows, HD ; Amado, AM; da Costa, AMA ; Sobral, AJFN ; Azevedo, EFG; Ribeiro, MAF;
PUBLISHED: 2006, SOURCE: JOURNAL OF MOLECULAR LIQUIDS, VOLUME: 128, ISSUE: 1-3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
Page 6 of 8. Total results: 75.