121
TITLE: Turning Spent Coffee Grounds into Sustainable Precursors for the Fabrication of Carbon Dots
AUTHORS: Diana M A Crista ; Abderrahim El Mragui; Manuel Algarra; Joaquim C G E Esteves da Silva ; Rafael Luque; Luís Pinto da Silva ;
PUBLISHED: 2020, SOURCE: NANOMATERIALS, VOLUME: 10, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 52
122
TITLE: 3-Hydroxyphenylboronic Acid-Based Carbon Dot Sensors for Fructose Sensing  Full Text
AUTHORS: Crista, DMA ; Mello, GPC; Shevchuk, O; Sendao, RMS ; Simoes, EFC; Leitao, JMM; Luís Pinto da Silva ; da Silva, JCGE ;
PUBLISHED: 2019, SOURCE: JOURNAL OF FLUORESCENCE, VOLUME: 29, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 25 Unpaywall
125
TITLE: Chemical composition and antifungal activity of five essential oils and their major components against Fusarium oxysporum f. sp. albedinis of Moroccan palm tree
AUTHORS: Rahmouni, A; Saidi, R; Khaddor, M; Pinto, E ; Gomes, EDJC ; Maouni, A;
PUBLISHED: 2019, SOURCE: EURO-MEDITERRANEAN JOURNAL FOR ENVIRONMENTAL INTEGRATION, VOLUME: 4, ISSUE: 1
INDEXED IN: WOS CrossRef: 17
128
TITLE: Environmental fate and behaviour of benzophenone-8 in aqueous solution
AUTHORS: Santos, AJM; Esteves da Silva, JCGE ;
PUBLISHED: 2019, SOURCE: ENVIRONMENTAL TECHNOLOGY & INNOVATION, VOLUME: 13
INDEXED IN: Scopus WOS CrossRef: 3
129
TITLE: Glucose Sensing by Fluorescent Nanomaterials  Full Text
AUTHORS: Guilherme P C Mello; Eliana F C Simoes; Diana M A Crista ; Joao M M Leito; Luís Pinto da Silva ; Joaquim C G E Esteves da Silva ;
PUBLISHED: 2019, SOURCE: CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY, VOLUME: 49, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 58
130
TITLE: Improvement in upconversion/downshifting luminescence of Gd2O3 :Ho3+/Yb3+ phosphor through Ca2+/Zn2+ incorporation and optical thermometry studies
AUTHORS: Abhishek Kumar; Joaquim C G E Esteves da Silva ; Kaushal Kumar; Hendrik C Swart; Sachin K Maurya; Promod Kumar; Surya P Tiwari;
PUBLISHED: 2019, SOURCE: MATERIALS RESEARCH BULLETIN, VOLUME: 112
INDEXED IN: WOS CrossRef: 51
Page 13 of 41. Total results: 405.