92
TITLE: THERMAL STABILITY OF THE ESSENTIAL OILS ISOLATED FROM TUNISIAN THYMUS CAPITATUS HOFF. ET LINK.: EFFECT ON THE CHEMICAL COMPOSITION AND THE ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES
AUTHORS: Bounatirou, S; Smiti, S; Miguel, MG ; Faleiro, L ; Rejeb, MN; Neffati, M; Costa, MM; Figueiredo, AC ; Barroso, JG ; Pedro, LG ;
PUBLISHED: 2010, SOURCE: ACTA ALIMENTARIA, VOLUME: 39, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
93
TITLE: Toxic Effects of Three Essential Oils on Ceratitis capitata
AUTHORS: Miguel, MG ; Almeida, ML; Goncalves, MA; Figueiredo, AC ; Barroso, JG ; Pedro, LM ;
PUBLISHED: 2010, SOURCE: JOURNAL OF ESSENTIAL OIL BEARING PLANTS, VOLUME: 13, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 20
94
TITLE: Trichomes Morphology and Essential Oils Composition in Micropropagated vs. Field Grown Thymus caespititius Plants
AUTHORS: Mendes, MD; Trindade, H ; Figueiredo, AC ; Pedro, LG ; Barroso, JG ;
PUBLISHED: 2010, SOURCE: 4th International Symposium on Breeding Research on Medicinal and Aromatic Plants (ISBMAP) in IV INTERNATIONAL SYMPOSIUM ON BREEDING RESEARCH ON MEDICINAL AND AROMATIC PLANTS - ISBMAP2009, VOLUME: 860, ISSUE: 860
INDEXED IN: Scopus WOS CrossRef: 4
95
96
TITLE: Volatiles from Plicanthus hirtellus (F. Weber) RM Schust. and Radula boryana (F. Weber) Nees (Hepaticae) grown in Sao Tome e Principe Archipelago  Full Text
AUTHORS: Cristina C Figueiredo ; Cesar Garcia ; Manuela Sim Sim ; Cecilia Sergio ; Luis G Pedro; Jose G Barroso;
PUBLISHED: 2010, SOURCE: 40th International Symposium on Essential Oils in FLAVOUR AND FRAGRANCE JOURNAL, VOLUME: 25, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
97
TITLE: Volatiles from Thymbra and Thymus species of the Western Mediterranean Basin, Portugal and Macaronesia
AUTHORS: Cristina C Figueiredo ; Jose G Barroso ; Luis C Pedro ;
PUBLISHED: 2010, SOURCE: NATURAL PRODUCT COMMUNICATIONS, VOLUME: 5, ISSUE: 9
INDEXED IN: Scopus WOS
99
TITLE: ANTIOXIDANT ACTIVITIES OF THE ESSENTIAL OILS AND EXTRACTS OF PORTUGUESE THYMBRA CAPITATA AND THYMUS MASTICHINA
AUTHORS: Bentes, J; Miguel, MG ; Monteiro, I; Costa, M; Figueired, AC ; Barroso, JG ; Pedro, LG ;
PUBLISHED: 2009, SOURCE: ITALIAN JOURNAL OF FOOD SCIENCE, VOLUME: 21, ISSUE: 2
INDEXED IN: Scopus WOS
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