Jorge M.ricardo-Da-Silva


AuthID: R-000-7R0

Confirmed Publications: 89



31
TITLE: Em busca de marcadores sensoriais por entre a composição do vinho tinto: Um estudo nacional inovador
AUTHORS: Jose Coutinho, A; Avila, P ; Ricardo da Silva, JM ;
PUBLISHED: 2015, SOURCE: Ciencia e Tecnica Vitivinicola, VOLUME: 30, ISSUE: 2
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
32
TITLE: Finding Sensory Profilers Amongst Red Wine Composition: A Novel Nationwide Approach
AUTHORS: Anibal Jose-Coutinho; Patricia Avila ; Jorge M Ricardo-da-Silva ;
PUBLISHED: 2015, SOURCE: Ciência e Técnica Vitivinícola - Ciência Téc. Vitiv., VOLUME: 30, ISSUE: 2
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
33
TITLE: Sensory Profile of Portuguese White Wines Using Long-Term Memory: A Novel Nationwide Approach. Sensory Profile of Portuguese White Wines
AUTHORS: Jose Coutinho, A; Avila, P ; Ricardo Da Silva, JM ;
PUBLISHED: 2015, SOURCE: JOURNAL OF SENSORY STUDIES, VOLUME: 30, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
34
TITLE: Effect of Saccharomyces strains on the quality of red wines aged on lees  Full Text
AUTHORS: Loira, I; Vejarano, R; Morata, A; Ricardo da Silva, JM ; Laureano, O ; Gonzalez, MC; Suarez Lepe, JA;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 139, ISSUE: 1-4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
35
TITLE: Effect of Winery Yeast Lees on Touriga Nacional Red Wine Color and Tannin Evolution
AUTHORS: Ana Rodrigues; Jorge Manuel Ricardo Da Silva ; Carlos Lucas; Olga Laureano ;
PUBLISHED: 2013, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 64, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
36
TITLE: Evaluation of Portuguese and Spanish Quercus pyrenaica and Castanea sativa species used in cooperage as natural source of phenolic compounds  Full Text
AUTHORS: Lucia Castro Vazquez; Elena Alanon, ME; Jorge Manuel Ricardo da Silva ; Soledad Perez Coello, MS; Olga Laureano;
PUBLISHED: 2013, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 237, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
37
TITLE: STUDY OF PHENOLIC POTENTIAL OF SEASONED AND TOASTED PORTUGUESE WOOD SPECIES (QUERCUS PYRENAICA AND CASTANEA SATIVA)
AUTHORS: Lucia Castro Vazquez; Maria Elena Alanon; Jorge Manuel Ricardo Da Silva ; Soledad Perez Coello, MS; Olga Laureano;
PUBLISHED: 2013, SOURCE: JOURNAL INTERNATIONAL DES SCIENCES DE LA VIGNE ET DU VIN, VOLUME: 47, ISSUE: 4
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
38
TITLE: Vitis vinifera secondary metabolism as affected by sulfate depletion: Diagnosis through phenylpropanoid pathway genes and metabolites
AUTHORS: Tavares, S; Vesentini, D; Fernandes, JC; Ferreira, RB ; Laureano, O ; Ricardo Da Silva, JM ; Amancio, S ;
PUBLISHED: 2013, SOURCE: PLANT PHYSIOLOGY AND BIOCHEMISTRY, VOLUME: 66
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
39
40
TITLE: Effect of commercial mannoproteins on wine colour and tannins stability  Full Text
AUTHORS: Rodrigues, A; Ricardo Da Silva, JM ; Lucas, C; Laureano, O ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 131, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
Page 4 of 9. Total results: 89.

footer slogan

Useful Links

Get Help

© 2025 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service