Jorge M.ricardo-Da-Silva


AuthID: R-000-7R0

Confirmed Publications: 89



81
TITLE: INTERACTION OF GRAPE SEED PROCYANIDINS WITH VARIOUS PROTEINS IN RELATION TO WINE FINING
AUTHORS: RICARDO DA SILVA, JM ; CHEYNIER, V; SOUQUET, JM; MOUTOUNET, M; CABANIS, JC; BOURZEIX, M;
PUBLISHED: 1991, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 57, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
82
TITLE: MICRO METHOD FOR THE IDENTIFICATION OF PROANTHOCYANIDIN USING THIOLYSIS MONITORED BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY  Full Text
AUTHORS: RIGAUD, J; PEREZILZARBE, J; RICARDO DA SILVA, JM ; CHEYNIER, V;
PUBLISHED: 1991, SOURCE: JOURNAL OF CHROMATOGRAPHY, VOLUME: 540, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
83
TITLE: OXIDATION OF GRAPE PROCYANIDINS IN MODEL SOLUTIONS CONTAINING TRANS-CAFFEOYLTARTARIC ACID AND POLYPHENOL OXIDASE
AUTHORS: Cheynier, V; Ricardo da Silva, JM ;
PUBLISHED: 1991, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 39, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
84
TITLE: Oxygen free radical scavenger capacity in aqueous models of different procyanidins from grape seeds
AUTHORS: Jorge Ricardo R Da Silva ; Nicole Darmon; Yvette Fernandez; Salvador Mitjavila;
PUBLISHED: 1991, SOURCE: Journal of Agricultural and Food Chemistry, VOLUME: 39, ISSUE: 9
INDEXED IN: CrossRef: 186
IN MY: ORCID | CIÊNCIAVITAE
85
TITLE: OXYGEN FREE-RADICAL SCAVENGER CAPACITY IN AQUEOUS MODELS OF DIFFERENT PROCYANIDINS FROM GRAPE SEEDS
AUTHORS: RICARDO DA SILVA, JM ; DARMON, N; FERNANDEZ, Y; MITJAVILA, S;
PUBLISHED: 1991, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 39, ISSUE: 9
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
86
TITLE: PROCYANIDIN COMPOSITION OF CHARDONNAY, MAUZAC AND GRENACHE BLANC GRAPES
AUTHORS: RICARDO DA SILVA, JM ; BOURZEIX, M; CHEYNIER, V; MOUTOUNET, M;
PUBLISHED: 1991, SOURCE: VITIS, VOLUME: 30, ISSUE: 4
INDEXED IN: WOS
IN MY: ResearcherID
87
TITLE: PROCYANIDIN DIMERS AND TRIMERS FROM GRAPE SEEDS  Full Text
AUTHORS: RICARDO DA SILVA, JM ; RIGAUD, J; CHEYNIER, V; CHEMINAT, A; MOUTOUNET, M;
PUBLISHED: 1991, SOURCE: PHYTOCHEMISTRY, VOLUME: 30, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
88
TITLE: Separation and quantitative determination of grape and wine procyanidins by high performance reversed phase liquid chromatography
AUTHORS: Jorge Manuel ; Ricardo Da Silva; Jean‐Philippe ‐P Rosec; Michel Bourzeix; Nicolas Heredia;
PUBLISHED: 1990, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 53, ISSUE: 1
INDEXED IN: Scopus CrossRef: 67
IN MY: ORCID | CIÊNCIAVITAE
89
TITLE: SEPARATION AND QUANTITATIVE-DETERMINATION OF GRAPE AND WINE PROCYANIDINS BY HIGH-PERFORMANCE REVERSED PHASE LIQUID-CHROMATOGRAPHY
AUTHORS: RICARDO DA SILVA, JM ; ROSEC, JP; BOURZEIX, M; HEREDIA, N;
PUBLISHED: 1990, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 53, ISSUE: 1
INDEXED IN: WOS
IN MY: ResearcherID
Page 9 of 9. Total results: 89.

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