51
TITLE: Optical fiber sensors for monitoring cement paste carbonation  Full Text
AUTHORS: Da Silva, PM ; Mendes, JP ; Coelho, LCC ; De Almeida, JMMM ;
PUBLISHED: 2022, SOURCE: 5th International Conference on Applications of Optics and Photonics, AOP 2022 in Journal of Physics: Conference Series, VOLUME: 2407, ISSUE: 1
INDEXED IN: Scopus CrossRef Unpaywall
52
TITLE: Photonic Crystal Design for Bloch Surface Wave Sensing  Full Text
AUTHORS: Dias, B ; De Almeida, JMMM ; Coelho, LCC ;
PUBLISHED: 2022, SOURCE: 5th International Conference on Applications of Optics and Photonics, AOP 2022 in Journal of Physics: Conference Series, VOLUME: 2407, ISSUE: 1
INDEXED IN: Scopus CrossRef: 1
54
TITLE: Strongly coupled plasmonic systems on optical fiber sensors: A study on nanomaterial properties  Full Text
AUTHORS: Dos Santos, PSS ; Mendes, J ; Dias, B; Pastoriza Santos, I; De Almeida, JMMM ; Coelho, LCC ;
PUBLISHED: 2022, SOURCE: 5th International Conference on Applications of Optics and Photonics, AOP 2022 in Journal of Physics: Conference Series, VOLUME: 2407, ISSUE: 1
INDEXED IN: Scopus CrossRef: 1
55
TITLE: Study of LSPR Spectral Analysis Techniques on SPR Optical Fiber Sensors
AUTHORS: Dos Santos, PSS ; de Almeida, JMMM ; Coelho, LCC ;
PUBLISHED: 2022, SOURCE: U.Porto Journal of Engineering, VOLUME: 8, ISSUE: 3 Special Issue
INDEXED IN: Scopus CrossRef
56
TITLE: Advances in Plasmonic Sensing at the NIR-A Review  Full Text
AUTHORS: Dos Santos, PSS ; De Almeida, JMMM ; Pastoriza Santos, I; Coelho, LCC ;
PUBLISHED: 2021, SOURCE: SENSORS, VOLUME: 21, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 33
57
TITLE: Biosensors for Biogenic Amines: A Review  Full Text
AUTHORS: Vasconcelos, H ; Coelho, LCC ; Matias, A ; Saraiva, C; Jorge, PAS ; de Almeida, JMMM ;
PUBLISHED: 2021, SOURCE: BIOSENSORS-BASEL, VOLUME: 11, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 49
59
TITLE: Detection of biogenic amines in several foods with different sample treatments: An overview  Full Text
AUTHORS: Vasconcelos, H ; de Almeida, JMMM ; Matias, A ; Saraiva, C; Jorge, PAS ; Coelho, LCC ;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 113
INDEXED IN: Scopus WOS CrossRef: 70
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