Ana Luisa dos Reis Pereira


AuthID: R-000-0YZ

Confirmed Publications: 55



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TITLE: Oxidation of glycated phosphatidylethanolamines: evidence of oxidation in glycated polar head identified by LC-MS/MS  Full Text
AUTHORS: Claudia Simoes ; Vanda Simoes; Ana Reis ; Pedro Domingues ; Rosario R M Domingues ;
PUBLISHED: 2010, SOURCE: 6th International Conference on Instrumental Methods of Analysis in ANALYTICAL AND BIOANALYTICAL CHEMISTRY, VOLUME: 397, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 21
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TITLE: Identification of 1-palmitoyl-2-linoleoyl-phosphatidylethanolamine modifications under oxidative stress conditions by LC-MS/MS  Full Text
AUTHORS: Rosario R M Domingues ; Claudia Simoes ; Joao Pinto da Costa; Ana Reis ; Pedro Domingues ;
PUBLISHED: 2009, SOURCE: BIOMEDICAL CHROMATOGRAPHY, VOLUME: 23, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 34
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TITLE: Identification of free radicals by spin trapping with DEPMPO and MCPIO using tandem mass spectrometry
AUTHORS: Ana Reis ; Rosario R M Domingues ; Manuel M Oliveira ; Pedro Domingues ;
PUBLISHED: 2009, SOURCE: EUROPEAN JOURNAL OF MASS SPECTROMETRY, VOLUME: 15, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 15
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TITLE: Detection and characterization of cyclic hydroxylamine adducts by mass spectrometry  Full Text
AUTHORS: Ana Reis ; Maria R M Domingues ; Francisco M L Amado ; Manuel M Oliveira ; Pedro Domingues ;
PUBLISHED: 2008, SOURCE: FREE RADICAL RESEARCH, VOLUME: 42, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 6
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TITLE: Determination of the fatty acyl profiles of phosphatidylethanolamines by tandem mass spectrometry of sodium adducts  Full Text
AUTHORS: Claudia Simoes ; Vanda Simoes; Ana Reis ; Pedro Domingues ; Rosario R M Domingues ;
PUBLISHED: 2008, SOURCE: RAPID COMMUNICATIONS IN MASS SPECTROMETRY, VOLUME: 22, ISSUE: 20
INDEXED IN: Scopus WOS CrossRef: 13
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TITLE: Effect of dry-salt processing on the textural properties and cell wall polysaccharides of cv. Thasos black olives  Full Text
AUTHORS: Susana M Cardoso ; Isabel Mafra ; Ana Reis ; Dominique M R Georget; Andrew C Smith; Keith W Waldron; Manuel A Coimbra ;
PUBLISHED: 2008, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 88, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 11
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