21
TITLE: The Effect of Dicarboxymethyl Cellulose on the Prevention of Protein Haze Formation on White Wine
AUTHORS: Gago, D; Chagas, R; Ferreira, LM;
PUBLISHED: 2021, SOURCE: BEVERAGES, VOLUME: 7, ISSUE: 3
INDEXED IN: WOS
22
TITLE: DCMC as a Promising Alternative to Bentonite in White Wine Stabilization. Impact on Protein Stability and Wine Aromatic Fraction  Full Text
AUTHORS: Saracino, F; Brinco, J; Gago, D; da Silva, MG; Ferreira, RB; Ricardo da Silva, J; Chagas, R; Ferreira, LM;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 20
INDEXED IN: Scopus WOS
25
TITLE: Synthesis and characterization of dicarboxymethyl cellulose  Full Text
AUTHORS: Ricardo Chagas; Martin Gericke; Ricardo B Ferreira; Thomas Heinze; Luisa M Ferreira;
PUBLISHED: 2020, SOURCE: CELLULOSE, VOLUME: 27, ISSUE: 4
INDEXED IN: Scopus WOS
26
TITLE: A Novel Cellulose-Based Polymer for Efficient Removal of Methylene Blue  Full Text
AUTHORS: Diana Gago; Ricardo Chagas; Luisa M Ferreira; Svetlozar Velizarov; Isabel Coelhoso;
PUBLISHED: 2020, SOURCE: MEMBRANES, VOLUME: 10, ISSUE: 1
INDEXED IN: Scopus WOS
27
TITLE: Controlled trial of an mHealth intervention to promote healthy behaviours in adolescence (TeenPower): Effectiveness analysis  Full Text
AUTHORS: Pedro Sousa; Ricardo Martinho; Catarina I Reis; Sara S Dias; Pedro J S Gaspar; Maria dos Anjos Dixe; Luis S Luis; Regina Ferreira;
PUBLISHED: 2020, SOURCE: JOURNAL OF ADVANCED NURSING, VOLUME: 76, ISSUE: 4
INDEXED IN: Scopus WOS
28
TITLE: Synthetic Approaches to a Challenging and Unusual Structure-An Amino-Pyrrolidine Guanine Core  Full Text
AUTHORS: Rafael Rippel; Luis Pinheiro; Monica Lopes; Ana Lourenco; Luisa M Ferreira; Paula S Branco;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 4
INDEXED IN: Scopus WOS
29
TITLE: Emerging technologies to control Brettanomyces spp. in wine: Recent advances and future trends  Full Text
AUTHORS: Pinto, L; Baruzzi, F; Cocolin, L; Malfeito Ferreira, M;
PUBLISHED: 2020, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 99
INDEXED IN: Scopus WOS
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