111
TITLE: Antimicrobial photodynamic treatment against planktonic and sessile l. monocytogenes communities
AUTHORS: Giaouris, E; Simões, M;
PUBLISHED: 2021, SOURCE: The Encyclopedia of Bacteriology Research Developments, VOLUME: 11
INDEXED IN: Scopus
IN MY: ORCID
112
TITLE: Influence of surface conditioning with culture medium components on Escherichia coli biofilm formation
AUTHORS: Moreira, JMR; Araújo, JDP; Simões, M; Melo, LF; Mergulhão, FJ ;
PUBLISHED: 2021, SOURCE: The Encyclopedia of Bacteriology Research Developments, VOLUME: 11
INDEXED IN: Scopus
IN MY: ORCID
113
TITLE: Genomic surveillance of Neisseria meningitidis serogroup W in Portugal from 2003 to 2019  Full Text
AUTHORS: Bettencourt, C; Nunes, A; Gomes, JP; Simoes, MJ;
PUBLISHED: 2021, SOURCE: EUROPEAN JOURNAL OF CLINICAL MICROBIOLOGY & INFECTIOUS DISEASES
INDEXED IN: Scopus WOS
115
TITLE: Biofilm control by ionic liquids  Full Text
AUTHORS: Simoes, M; Pereira, AR; Simoes, LC; Cagide, F ; Borges, F ;
PUBLISHED: 2021, SOURCE: DRUG DISCOVERY TODAY, VOLUME: 26, ISSUE: 6
INDEXED IN: WOS
116
TITLE: Influence of surface materials on biofilm formation
AUTHORS: Gomes, IB; Pereira, MA; Simões, LC; Simões, M;
PUBLISHED: 2021, SOURCE: Viruses, Bacteria and Fungi in the Built Environment: Designing Healthy Indoor Environments
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID
117
TITLE: DESAFIOS NO ENSINO DA CIÊNCIA E TECNOLOGIA DOS BIOFILMES
AUTHORS: Manuel Simões; Lúcia Chaves Simões; Conceição Fernandes; Maria José Saavedra;
PUBLISHED: 2021, SOURCE: Estudos em Biociências e Biotecnologia: Desafios, Avanços e Possibilidades
INDEXED IN: CrossRef
IN MY: ORCID
119
TITLE: Quorum sensing in food spoilage and natural-based strategies for its inhibition
AUTHORS: Machado, I; Silva, LR; Giaouris, ED; Melo, LF ; Simoes, M;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 127
INDEXED IN: Scopus WOS CrossRef: 77
IN MY: ORCID
120
TITLE: Exploitation of plant extracts and phytochemicals against resistant Salmonella spp. in biofilms
AUTHORS: Sakarikou, C; Kostoglou, D; Simoes, M; Giaouris, E;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 128
INDEXED IN: Scopus WOS CrossRef: 36
IN MY: ORCID
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