26
28
TITLE: Quality assessment of refined olive oils by gas extraction  Full Text
AUTHORS: Pedro C Simões; Paulo J Carmelo; Paulo J Pereira; José A Lopes; Manuel Nunes da Ponte; Gerd Brunner;
PUBLISHED: 1998, SOURCE: The Journal of Supercritical Fluids, VOLUME: 13, ISSUE: 1-3
INDEXED IN: CrossRef
IN MY: ORCID
29
TITLE: Nucleotide degradation as an indicator of freshness in groundfish and small pelagic fish species
AUTHORS: Goncalves, A; Pereira, T; Bettencourt, F; Mendes, R; Nunes, ML; Quinta, R;
PUBLISHED: 1997, SOURCE: Final Meeting of the Concerted Action on Evaluation of Fish Freshness AIR3CT94 2283 in METHODS TO DETERMINE THE FRESHNESS OF FISH IN RESEARCH AND INDUSTRY
INDEXED IN: WOS
30
TITLE: Sardine ripening: Evolution of enzymatic, sensorial and biochemical aspects
AUTHORS: Nunes, ML; Campos, RM; Batista, I;
PUBLISHED: 1997, SOURCE: International Seafood Conference on the Occasion of the 25th Anniversary of the WEFTA in SEAFOOD FROM PRODUCER TO CONSUMER, INTEGRATED APPROACH TO QUALITY, VOLUME: 38
INDEXED IN: WOS
Page 3 of 4. Total results: 40.