Maria Cristina de Carvalho Silva Fernandes


AuthID: R-000-ASR

Publications Awaiting Confirmation

11
TITLE: Wine tartaric stabilization by electrodialysis and its assessment by the saturation temperature  Full Text
AUTHORS: Fernando Gonçalves; Cristina Fernandes; Paulo Cameira dos Santos; Maria Norberta de Pinho;
PUBLISHED: 2003, SOURCE: Journal of Food Engineering, VOLUME: 59, ISSUE: 2-3
INDEXED IN: CrossRef
IN MY: ORCID
Page 2 of 2. Total results: 11.

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